Spirits

Fettercairn Warehouse 14 Batch 1 is a single malt Scotch whisky from the Fettercairn distillery in the Highlands of Scotland and the inaugural release (Batch No.1) from the Warehouse Collection focused on experimental warehouse maturation. Distilled in 2016 and bottled in 2023, it was aged in a combination of ex-bourbon casks and local beer barrels (stout, dark ale, and pale ale), lending rich complexity and depth to its profile. The nose opens with notes of vanilla, honey, and floral charm, while the palate delivers caramel, tropical fruit, creme caramel, apricot tart, cocoa, and soft spice, finishing warm with nutty hints.

Torabhaig Batch Strength refers to a cask-strength expression of single malt Scotch whisky from the Torabhaig distillery on the Isle of Skye. This edition retains the distillery's signature maritime and smoky character, with bold notes of smoke, sea salt, vanilla, and citrus in a full-bodied, complex profile. Being bottled without chill filtration or added colouring enhances the whisky's natural depth and intensity.

Torabhaig Legacy 3 Cnoc is a distinctive single malt Scotch whisky from the Isle of Skye in Scotland, part of the refined Legacy series from the Torabhaig distillery. The Legacy 3 Cnoc expression showcases a clean, balanced character with notes of ripe fruit, honey, vanilla and a soft, velvety texture, while also offering a gentle coastal smokiness typical of island whiskies. The influence of the casks adds deeper wood aromas and rich spice elements, resulting in a multifaceted and well-structured drinking experience.

Tomintoul Cigar Malt is a single malt Scotch whisky from the Tomintoul distillery crafted to pair wonderfully with cigars. It features a fuller, richer character than typical expressions in the range, with deep mature notes of nuts, spices, vanilla, and caramel, complemented by a smooth, rounded texture and subtle smoky touches.

Tamnavulin White Wine Sauvignon Blanc is a Speyside single malt Scotch whisky finished in casks that previously held Sauvignon Blanc white wine after initial maturation in American oak ex-bourbon barrels. The white wine cask finish adds fresh, fruity, and floral notes to Tamnavulin's signature smooth and balanced style, with aromas of green apple, honeydew melon, white peach, and vanilla, and citrus?accented flavours on the palate.

Tamnavulin Red Wine Spanish Grenache is a single malt Scotch whisky from Speyside, Scotland, finished in barrels that previously held red wine, commonly Spanish Grenache, after initial maturation in ex-bourbon casks. This finishing treatment imparts lush fruity notes of red berries, vanilla, and caramelised citrus, layered over the distillery's classic smooth and approachable malt base.

Talisker 25 Years is an outstanding single malt Scotch whisky from the Isle of Skye in Scotland, renowned for its deep, rich, and complex character. Aged for 25 years in selected oak casks, it develops pronounced notes of smoke, maritime salinity, dark chocolate, ripe fruits, and aromatic spices. Its texture is full and silky, with a long, balanced finish that beautifully marries salty, smoky, and sweet dimensions.

Speyburn Rum Cask Finish is a single malt Scotch whisky from the Speyburn distillery in Speyside, Scotland, finished in barrels that previously held rum to add a tropical-fruity and lightly spiced character. Initially matured in ex-bourbon casks and then finished in rum casks, it brings forward notes of tropical fruits, caramel and warm spices in a balanced profile.

The Singleton of Dufftown 15 Years is a single malt Scotch whisky from the Dufftown distillery in the renowned Speyside region of Scotland. Aged for a minimum of 15 years in a combination of American and European oak casks, it delivers a well-balanced profile with notes of ripe fruit, honey, caramel, and subtle spices, complemented by gentle oak influence.

Deanston 15 Years Tequila Cask Finish is a Highland single malt Scotch whisky from Scotland that showcases an innovative maturation approach. The spirit spends 13 years in traditional oak hogsheads and then around 2 years finishing in casks previously used for Agave Tequila from the Jalisco Highlands of Mexico, imparting fruity, floral, and sweet influences to the whisky.