Piccini 1882

Beautiful intense ruby red. The bouquet is complex, aromas of black cherry, blackberry, blueberry and mushroom. Followed by mineral notes, wet earth, licorice, vanilla, as well as botanical notes of thyme and laurel. In the mouth it is medium to full bodied with elegant tannins. Juicy due to the acidity with a nice and long aftertaste. Perfect to accompany main meat dishes, it is excellent in combination with pork chops.

Memoro really emerged as a cuvee wine, a blend of different grapes from different parts of Italy coming from different vintages. Montepulciano from Abruzzo, Nero d'Avola from Sicily, Merlot from the cooler climate of Veneto and partially dried Primitivo grapes from Puglia. This wine was named Memoro, which in Latin means "I remember" and refers to the Italian pride of the Piccini family. This is a warm and modern style wine, with notes of dark cherries, figs and coffee in a delicate oak frame. It is generous on the palate, revealing a bright fruity character. Concentrated with excellent structure, yet harmonious and smooth and a long, dense finish. Accompany it with barbecue, roasts, game, goat or lamb.

Light, fresh and bright, with aromas of raspberry, red currant and subtle notes of wild mint. Medium-bodied and well-structured, with flavors of ripe strawberry, blackberry and red cherry. Balanced and delicious rose.A versatile wine, excellent as an aperitif or with light summer meals, poultry or savory seafood dishes.

The different origins of the grapes give Memoro Bianco its balanced taste. Viognier with all its warmth, linked to the region brings the wonderful structure. Chardonnay from cooler climates exudes apricot and apple aromas on the nose, lending freshness to the palate, supported by the delicate floral notes of Vermentino and sweet pear of Pecorino. Summarizing white and yellow stone fruit aromas, with tropical notes. Refreshing on the palate, with a remarkable concentration of fruit and notes of spiced pears that give a lively finish. Serve with fish-based dishes, pasta or rice with creamy sauces, poultry, seafood and hard or soft cheeses.

Perfectly ripe grapes are carefully selected, gently harvested and vinified to give life to this exceptional Brunello di Montalcino. It ages a total of 5 years before being released, 36 months in French oak barrels and 6 months in the bottle. This wine has aromas of dried fruit, sultaninas and brown sugar. In the mouth it is full bodied with ripe tannins, chocolate, coffee and more dried fruit on the finish. It is impressively concentrated and refined. It is a great match for grilled meats, game and mature cheeses. The 2013 vintage was awarded the 2019 Decanter Wwa Silver Medal.