Organic / Natural

Siflogo Vardea Natural is a wonderful white wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced exclusively from the Vardea variety, which is perhaps the most important white variety on the island.

Siflogo Brousko Natural is a wonderful red wine, which comes to us from the beautiful Lefkada and the winery Siflogo. The winery was founded in 1994 by Dionysis and Maria Papanikolopoulou, with love and respect for the traditional methods of cultivation and winemaking, but also the indigenous varieties of the island. This label is produced 100% from the Vertzami variety and matures for 18 months in French oak barrels.

Methymnaios Orange Dry is a distinct organic wine with a Protected Geographical Indication Lesvos. It's made from 100% Chidiriotiko, a rare local grape variety, resulting in a striking orange color. The nose is dominated by aromas of orange, bergamot, and orange preserves, while the palate reveals notes of apricot and caramel. It's a dry yet full-bodied wine, with an earthy, mineral finish. Serve it chilled at 8-10°C. Its rich flavor makes it ideal for pairing with almost any dish, from cured meats, seafood, salmon, bottarga, and duck to Asian dishes like sushi. It's also perfect as an aperitif or dessert wine. A wine that transports you to the volcanic soil of Lesvos.

Methymnaios Red Dry is a unique organic wine with a Protected Geographical Indication Lesvos. It's exclusively made from the local Chidiriotiko grape variety, which yields a striking ruby color. The nose reveals aromas of red roses and honey, with notes of forest fruits. It's a pleasantly dry wine with rounded tannins and a distinct smoky minerality, leading to a long, full-bodied finish. Serve it at 16°C to enjoy its complexity. It pairs perfectly with lamb, sweet and sour dishes, Mediterranean cuisine, and pizza. Avoid serving it with light white meats. A wine that tells the story of Lesvos's volcanic soil.

Methymnaios White Dry, an organic wine with a Protected Geographical Indication Lesvos, is a wine that expresses the island's unique volcanic soil. It's exclusively made from the local Chidiriotiko grape variety, which, through a special vinification, imparts slightly muscat-like and floral aromas, along with notes of lemon and lime. Its characteristic saltiness and minerality combine with a pleasant fresh pear flavor, offering an unexpected sweetness and depth. Serve it chilled at 8-10°C to highlight its freshness. It pairs perfectly with smoked foods, legumes, and seafood, while you should avoid strong red meats. A wine that evokes summer breezes and memories.

The special feature of the winery's vineyards is that they are under organic cultivation. In 2004 a new state-of-the-art winery was established within the vineyards. All phases from production to bottling take place in the vertically integrated modern unit guided by the love of wine and its philosophy!

Frangospito White Dry BIO is a white dry, organic wine that comes to us from the Gavalas winery in Crete. It is created from the varieties Malvazia and Moschato Spinas, which grow at an altitude of 400 meters in the vineyards of Monofatsi, in Heraklion, Crete, and specifically in the vineyard "Frangospito".

Mandilari Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.

Vidiano White BIO is a white dry organic wine that comes to us from the Gavalas winery in Crete. It is created 100% from the Vidiano variety, which grows at an altitude of 350 meters in the vineyards of Monofatsi in Heraklion, Crete and specifically in the vineyard "Kampos".

Kotsifali Red BIO is another label of the Gavalas winery, whose vineyards were included in the organic cultivation regime in 2001. The history of the winery begins sometime in 1906, by Emmanuel Gavalas, who began to plant the first vineyards. Since then, the vineyards are passed down from generation to generation and the love for wine passes with them.