Organic / Natural

This wine is made from organically grown Glera and Pinot Noir grapes and vinified using the Charmat method. Staffilo Prosecco Rose has a light powder-pink color with many fine bubbles that enhance its brightness. With the first sip, elegant floral aromas of rose petal, peony and fruits such as raspberry, lychee and papaya are noticeable. It is delicate on the palate, refined, fresh, crisp and balanced. Perfect as an aperitif but also suitable for the whole meal, especially with fresh salmon, crayfish and crabs. Ideal with tempura prawns and salad with fennel and orange.

Garalis Salome is created 100% from the Moscato variety of Alexandria. The Muscat of Alexandria finds in this wine its classic expression: sweetness, exuberance and expressiveness, in a wine that fascinates. Wonderful aromas reminiscent of sweet spoon grapes, creme brulee, blonde currant, rose petals, dried apricots, honey and honeycomb. In the mouth it is sweet and generous, with moderate acidity, high alcohol, full body and a long aftertaste. Exuberance and Mediterranean charm from a wine that is released only in selected years. Garalis Salome will accompany wonderful fluffy cakes, brownies and chocolate souffles, as well as emmec, ravani and other syrupy sweets. This sunny Muscat of Alexandria also pairs beautifully with chocolate flavors such as a chocolate tart or a mosaic, contributing a honeyed allure. Also great next to our espresso, instead of a sweet spoon, grafting the sweetness of the wine with the pleasant, roasted bitterness of the coffee.

Afianes Natural Sparkling is a rare sparkling wine from Ikaria, made from the local Begleri grape. Its bright gold color and elegant bubbles, forming a persistent "cordon" in the glass, are a perfect invitation to a unique experience. The unique taste and rich aroma come from its underwater fermentation and aging process. The wine's multi-layered and creamy character, with a long and complex finish, makes it ideal for special occasions or a seafood night. It pairs beautifully with coquilles St. Jacques, fresh oysters, and scallops with lemon. For the best experience, serve it chilled at 6-8°C.