Nikolou Savvatiano PGΕ Attiki White Dry will go through the processes of static extraction for 36 hours and alcoholic fermentation at controlled temperatures. It will then be left for 2 months with its wine lees to mature.
Aromas of spices, flowers and flower honey dominate the smell of Nikolou Savvatiano PGΕ Attiki White Dry, while the taste is accompanied by notes of green tea and ginger. Its long, spicy aftertaste makes Nikolou Savvatiano PGΕ Attiki White Dry ideal to accompany white meats, seafood, fried and several other dishes of Mediterranean cuisine.
