New Arrivals 2026

Koval Barreled Gin is a unique barrel-aged gin from Koval Distillery in Chicago, combining the classic gin composition with the complexity of barrel maturation. It uses 13 botanicals, dominated by juniper and citrus notes, and matures for months in charred oak barrels, acquiring additional flavors of wood, vanilla, and light caramel, giving it a rich golden color and a complex character in the glass.

Edinburgh Gin Elderflower is an aromatic gin liqueur from the Edinburgh Gin Distillery in Scotland, where the classic gin base is elevated with rich floral notes from natural elderflower blossoms and a hint of lemon, creating a fresh and fragrant profile in the glass. The infusion of fresh, hand-picked elderflowers results in a clean, sweet floral character with hints of pear, peach and grapefruit zest that balance beautifully with the dry gin base. This floral approach makes it light, enjoyable and ideal for those who appreciate aromatic, summery spirits.

The Drumshanbo Gunpowder Ceramic Edition is a special ceramic-bottled version of the renowned Irish gin Gunpowder, produced by The Shed Distillery in Drumshanbo, Ireland. This London Dry Gin stands out for its unique use of Gunpowder green tea alongside classic botanicals like juniper, coriander, cardamom, and other herbs, resulting in a fresh, balanced, and complex aromatic profile with bright citrus and spicy undertones. The collectible ceramic bottle adds a premium aesthetic while helping preserve its aromatic intensity.

Habitation Bellevue 6 Years 1821 Rhum Vieux is an aged rum from Guadeloupe, produced at the Habitation Bellevue distillery, known for crafting traditional rums from fresh sugarcane juice (rhum agricole). Made from freshly pressed sugarcane juice, it is aged for around 6 years in oak barrels, developing a rich and balanced character. The result is an authentic rum that combines the freshness of its terroir with the complexity of aging.

Chairman's Reserve The Forgotten Cask is a premium rum from Saint Lucia, created by Chairman's Reserve, based on a selection of casks that were originally forgotten. Following a past warehouse fire, certain rescued barrels were set aside and later bottled separately, resulting in a rum with a unique story and distinctive character. It is a blend of molasses-based rums aged in oak barrels, delivering depth and complexity.

Newfoundland Screech Rum is a historic rum from Canada, closely tied to the culture of Newfoundland. It is a blended rum with a bold character, traditionally made from selected Caribbean distillates and matured before being bottled in Canada. Its name is associated with the famous "Screech-In" ceremony, a local tradition that forms part of the brand's identity.

Samai White Rum is a premium white rum from Cambodia, notable for its use of natural sugarcane and the careful production process of Samai Distillery, the country's first craft distillery. It is made from molasses and distilled with a focus on purity and balance, often undergoing light aging and filtration to maintain its clarity while preserving character and depth.

Saint Aubin Coconut is a flavored rum from Mauritius, based on traditional rum from Saint Aubin Distillery and infused with natural coconut extracts. It is produced from sugarcane molasses and retains the authentic character of rum, while the addition of coconut brings a tropical and approachable profile. The result is a clear, aromatic spirit with a distinctly exotic character and a sweet, summery feel.

Rumult Signature Cask Selection is a premium rum distinguished by its modern approach to aging and cask selection. It is crafted from carefully selected distillates and matured in specially chosen oak barrels, often with different toasting levels or previous uses, to enhance complexity and balance. The result is a rum with a refined and elegant character that blends tradition with contemporary expertise.

Pampero Seleccion 1938 Rum is a premium rum from Venezuela, inspired by the founding year of the historic Ron Pampero, and represents a refined blend of aged rums. Made from sugarcane molasses, it is matured for several years in oak barrels in a tropical climate, developing a rich and balanced character. Its production emphasizes tradition and quality, resulting in a rum with an elegant and complex profile.