New Arrivals 2026

Cameronbridge 26 Years Special Release 2022 Single Grain is a rare and long-aged whisky from the historic Cameronbridge Distillery in Scotland, bottled as part of the Diageo Special Releases 2022 series. This single grain whisky has been matured for 26 years in oak casks, showcasing the elegance and complexity that this category can achieve with extended aging. The result is a refined and collectible spirit with remarkable depth of character.

The Epicurean Rivesaltes Wine Cask Finish is a refined blended malt Scotch whisky from Douglas Laing & Co., part of The Epicurean range, distinguished by its finishing in casks that previously held sweet French Rivesaltes wine. The base consists of selected Lowland malt whiskies, known for their light, fresh, and elegant character, while the wine cask finishing adds aromatic complexity and gentle sweetness.

Hennessy XO is one of the most famous and highly acclaimed cognacs in the world, crafted by the house of Hennessy, founded in 1765 in the Cognac region of France. The XO (Extra Old) is a blend of around 100 eaux-de-vie, aged up to 30 years in French oak barrels, delivering a rich, complex character with perfect balance between sweetness, wood, and spice. Its color is deep amber, while the aromatic profile reveals notes of dried fruits, spices, chocolate, and vanilla.

Renault Carte Noire Extra Old Cognac is a historic and expressive cognac from the traditional house Renault Cognac, founded in 1835 by Jean-Antonin Renault, and one of the oldest enduring recipes still marketed today. The Extra Old (XO) expression is crafted from a blend of eaux-de-vie sourced from Grande Champagne, Petite Champagne and Fins Bois - three of the finest Cognac terroirs - and is typically aged more than 10 years in oak barrels, resulting in a rich, balanced and complex spirit. This blend has remained largely unchanged since its creation in 1876, making it a classic example of French cognac craftsmanship.

Bache Gabrielsen Signature Cognac is an expressive version from the historic Maison Bache-Gabrielsen, a traditional French cognac house that has been family-owned since 1905 and is known for its balanced and characterful blends. This expression, often described as a "young XO", is a blend of eaux-de-vie aged over 10 years, significantly above the minimum legal requirement for an XO Cognac, mainly sourced from top Cognac crus such as Grande Champagne and Petite Champagne.

The Larsen XO Cognac is a classic XO Cognac from the Larsen house, a traditional French cognac crafted from a blend of aged eaux-de-vie from the Grande Champagne and Fins Bois regions, matured in French oak barrels. This expression reflects the expertise of the master blender, incorporating eaux-de-vie usually aged at least 10 years, with some much older components, to create a rich, balanced, and expressive XO. The result is a deep dark amber color with impressive aromatic complexity that shines in the glass.

Gautier XO Cognac is a refined spirit from the historic Maison Gautier (1755), composed of a blend of aged eaux-de-vie, at least 10 years old, with some reaching up to 40 years in oak barrels. It includes eaux-de-vie from top Cognac crus like Grande Champagne and Petite Champagne, delivering a drink with rich color, depth, and complexity.

The Ararat Nairi 20 Year Old is an outstanding Armenian brandy aged for 20 years in oak barrels, delivering a rich and complex character with exceptional balance in the glass. Named after one of ancient Armenia's historical regions, Nairi embodies the tradition and heritage behind this iconic expression from the Yerevan Brandy Company. Its deep dark copper colour with mahogany highlights marks it as the pinnacle of the ARARAT range and a testament to the craftsmanship of its master blenders.

Del Professore Aperitivo is an Italian aperitif with a distinctive character and refined aromatic profile, inspired by the traditional Mediterranean aperitivo culture. Its composition includes extracts of citrus fruits, such as mandarin and lemon, herbs and roots like gentian and rhubarb, giving it fresh fruity aromas and a subtle bitterness that balances harmoniously with its sweetness. The vibrant orange-red color and its expressive yet light structure make it an ideal aperitivo to stimulate the appetite before a meal.

Nixta Licor De Elote is a unique Mexican corn liqueur crafted at Destileria y Bodega Abasolo, honoring the cultural heritage of maize and the ancient nixtamalization process, which unlocks deep corn flavors and aromas. It is made from cacahuazintle corn, a traditional heirloom variety grown in the high valleys near the Nevado de Toluca volcano, resulting in a rich profile with notes of sweet corn, toasted maize, vanilla, and caramel.