New Arrivals 2026

Bakery Hill Classic Malt is an Australian single malt whisky from the boutique Bakery Hill Distillery in Victoria, near Melbourne. It is an unpeated, double-distilled whisky made from 100% malted barley and matured in American oak ex-bourbon barrels. Typically aged for up to around 8 years, each cask is bottled individually as a single barrel expression, with no blending and no added colouring, preserving its natural character and raw ingredient expression.

Evan Williams Single Barrel is a premium Kentucky Straight Bourbon distinguished by its unique character, as each bottling comes from a single barrel and carries a vintage date. Produced by Heaven Hill Distillery, it is one of the most recognized expressions in the range, with multiple awards to its name. Typically aged around 7-8 years in new charred American oak barrels, it develops depth and complexity, while each release offers slight variations that enhance its individuality.

Glenfarclas Private Reserve Bottled 2024 is a limited-edition Speyside single malt whisky that showcases the classic character of the historic Glenfarclas distillery. It is matured in sherry oak casks, delivering depth and complexity. With a release of around 6,000 bottles, it is a collectible expression aimed at enthusiasts, emphasizing authenticity with natural color and non-chill filtration.

Dead Man's Fingers Mango Tequila Cream Liqueur is a modern and indulgent liqueur that blends the boldness of tequila with a rich creamy texture and the exotic character of mango. Created by the innovative Dead Man's Fingers brand, it offers a bold take on cream liqueurs, combining high-quality tequila, cream, and natural tropical fruit flavors. The result is a distinctive liqueur with a well-balanced profile of sweetness and freshness.

Dead Man's Fingers Blue Raspberry Tequila Cream Liqueur is a distinctive and modern liqueur that blends a tequila base with smooth cream and vibrant fruity notes of blue raspberry and raspberry. Created by the innovative Dead Man's Fingers brand, it stands out for both its striking blue color and its bold, playful character.

Bottega Cappuccino is a delightful Italian liqueur that captures the authentic flavor of cappuccino, combining fine coffee with a creamy texture and gentle sweetness. Crafted by Bottega using a milk-based formula and coffee extracts, it delivers a rich and aromatic result. Its profile is smooth and well-balanced, making it ideal for those who enjoy sweet, coffee-based liqueurs.

Eole Belgian Spritz is a distinctive Belgian aperitivo that blends elements of gin and bitter, creating a fresh and aromatic profile ideal for aperitif occasions. It is made from wine alcohol derived from distilled grape must combined with grain alcohol, and distilled in a gin-like process. It is infused with kumquat along with a mix of botanicals and spices such as juniper, cocoa, cloves, and gentian, resulting in a complex and balanced character.

Golden Shoe Champion Edition 2026 is a collectible release that combines Scotch whisky tradition with the global excitement of the FIFA World Cup 2026. It is crafted as an easy-drinking blended Scotch with a smooth and approachable profile. Its standout feature is the striking gold football-boot bottle, specially designed for the tournament, making it ideal both as a collector's item and a distinctive gift.

The Big Strand Islay Single Malt is a whisky from the island of Islay in Scotland, a region renowned for its intensely smoky single malts. The name "Big Strand" refers to one of the island's well-known beaches, reflecting the terroir and character of Islay in the glass. As a single malt, it is made exclusively from malted barley at a single distillery and matured in oak casks, which help shape its profile.

Jim Beam is one of the most well-known and historic bourbon whiskeys in the world, produced at the Jim Beam Distillery in Kentucky, USA. The brand dates back to 1795 and is a leading representative of American bourbon. It is made primarily from corn, with additions of rye and malted barley, and aged for at least 4 years in charred oak barrels, giving it its signature character.