Monthly Trends

Writer's Tears Copper Pot is a meticulously crafted Irish whiskey that embodies the soul of traditional Irish distillation. With its rich and evocative profile, this whiskey pays homage to the renowned Irish writers of the past who found inspiration in the drink's warming embrace.

Nikka Yoichi 10 Years is a single malt whisky from the renowned Yoichi Distillery in Hokkaido, Japan. Crafted using traditional methods, it delivers a bold yet refined character.

Yoichi Single Malt is a high-quality whiskey with a special origin and character, exuding a lush aromatic path, combining notes of tobacco, vanilla and caramel. Notes of wood and butter enhance its rich aromatic profile, creating a balance between light and deep aromas!

Discover Thalassitis by Gaia, a wine that truly expresses the authentic character of Santorini and the Assyrtiko grape. Sourced from ancient, ungrafted vineyards, this wine captures the unique essence of the volcanic terroir. With its sharp acidity and distinctive minerality, Thalassitis is the perfect partner for your most memorable moments. Pair it with seafood, oysters, or fatty fish, but avoid sweets, red meats, or dishes with heavy cream sauces. To unlock its full complexity, serve it at 10-11°C and, if you have time, decant it for 30 minutes. Whether you're a novice or an experienced wine lover, Thalassitis will transport you to the magic of Santorini with every sip!

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Close your eyes and imagine the Aegean sunset over Leipsoi, painting the sea with rose hues. This is the feeling bottled in Leipsoi Anthonero Rose. Crafted from the rare local Fokiano grape, this wine is an ode to the island's unique charm. Complex aromas of violet, passion fruit, and guava invite you on an exotic journey. Its pleasant taste, balanced finish, and silky texture make it a unique experience. It pairs beautifully with fried red mullet, grilled crayfish, or pasta with shrimp. Avoid pairing it with heavy red meats. Serve it at 15-18°C to enjoy a glass of true Aegean hospitality. This is not just a wine, it's a bottled story of a Greek summer.

Leipsi Apasperitis is a journey of taste, crafted from the island's traditional Fokiano grape. For generations, Leipsi has produced this sweet red wine by sun-drying the grapes to achieve a rich aroma. On the nose, honey, sweet grape, and dried fruits dominate. The palate is full-bodied, with balanced acidity and a long finish. It is the perfect companion for syrupy desserts like baklava and kadaif, melomakarona, as well as chocolate sweets and aged cheeses. Serve it at 14-16°C. Avoid very fatty or salty dishes.

Discover Evais Rose, a wine that marries the aromatic vibrancy of Moschato of Hamburg with the structure of Xinomavro. With its vivid reddish color and violet reflections, it invites you to a rich tasting experience. The aroma is captivating, combining rose, cherry, and a subtle note of fresh tomato. The rich, floral palate has high, but balanced acidity, with soft tannins and a long finish. This is a rose with the power to cut through even the most intense flavors. Serve at 14-16°C. It perfectly accompanies cooked red meats, fatty white meats, and even fish. Avoid dishes with excessive vinegar or too much lemon.