Monthly Trends

The charismatic Malagouzia and the cosmopolitan grape variety Sauvignon Blanc have found ideal ripening conditions in Etoloakarnania. As a result, aromas of fruit and flowers dominate the nose, while the balanced taste and generous finish complete the puzzle of the senses. Enjoy it with aromatic salads, seafood, dishes of the Mediterranean cuisine but also with aromatic dishes of the Asian cuisine.

Giacobazzi Lambrusco Fruttato is a lovely red sparkling semi-sweet (amabile) wine produced from the Lambrusco di Grasparossa di Castelvetro, Lambrusco Sorbara and Malbo varieties. It is delicious and flavorful with an intense ruby ??color and fine foam. It has a characteristic aroma of red fruits and spices and its taste is soft, fruity and pleasantly sweet. It is well balanced by the soft tannins and goes well with typical Italian charcuterie and traditional first courses from Emilia and Modena. Also ideal for dessert, especially in combination with fruit tarts and cakes. Drink it cool at 10-12°C.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

This silky and elegant Pinot Noir, with cherry aromas, is balanced, spicy and delicately fruity at the same time. It has a light red garnet color, with a ruby reflection. Very aromatic with red fruits (cherry, strawberry, blackberry), black fruits (blackberries) and some spicy notes. In the mouth it is round with soft and elegant tannins. Light and lively. Enjoy it cool with white meats in sauce and grilled red meats.

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!

Delicate strawberry aromas enhanced by ripe red fruits and supported by a light floral note. Refreshing on the palate with fine, silky tannins accented by summer fruit and citrus aftertaste. Made to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking within 2-3 years of the vintage date. Pair it with a light and crisp Caesar salad, recipes with shrimp, crayfish or even grilled white meats.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.