Monthly Trends

The Nikolou Savvatiano PGΕ Attiki White Dry comes from vineyards over 25 years old in Koropi. In recent years Savvatiano has built its reputation compared to the one it has created in the past and the result is that more and more people are experimenting with it, trusting it and relying on it. One of these people is Vassilis Nikolou, who did not hesitate to experiment in various ways in this variety. Nikolou Savvatiano PGΕ Attiki White Dry is a label that will surely make the fans of the variety smile.

This dry white wine is a modern expression of traditional Greek Retsina, made from 100% Savatiano from old vines in a single vineyard in Spata, Attica. The winemaking process with cold soak brings out the elegant aromas of the grape, which are in perfect harmony with the wine's classic, delicate touch of pine resin. With a pale green-yellow color, it offers vibrant aromas of lemon blossom, lychee, and lime. The palate is crisp and refined, with a zesty acidity that provides richness. Serve at 8-10C. It pairs wonderfully with seafood, salads, poultry, and cheeses. Avoid very spicy foods and desserts, as the wine's unique character would be overpowered. This is a wine that elegantly redefines a Greek classic.

A sweet surprise! Discover Arione Moscato D'Asti, a wine that expresses the heart of Monferrato in Piedmont, Italy. Made from 100% White Moscato, it impresses with its bright, straw-yellow color. Its bouquet is full of freshness, with characteristic notes of peach, apricot, sage, and orange blossoms. Its sweet, well-balanced taste makes it ideal for biscuits, cakes, fresh and dried fruits, and sweets like lemon pie and ekmek kataifi. Serve it chilled at 6-8°C. Avoid heavy, salty dishes. This is a wine that brings joy and cheerfulness to the table, making every moment brighter!

Akrani White Estate is a fine white wine from Kos, created with the Assyrtiko and Athiri grape varieties. With a bright color and refreshing aromas of citrus, green apple and white flowers, it offers freshness, balance and elegant acidity. The taste is full and lively, with a long fruity aftertaste that highlights the unique terroir of the Dodecanese. It is an ideal accompaniment to fish, seafood, shellfish, salads and light Mediterranean dishes. Served chilled at 8-10°C, bringing the freshness and authentic character of the Aegean to your glass!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Ageriko White Dry is an authentic Greek wine from the island of Lipsi, which combines three special varieties: Fokiano, Assyrtiko and Athiri. With a bright color and aromas of citrus, white fruits and subtle botanical tones, it offers freshness, balance and cool acidity. On the palate it leaves a long, delightful aftertaste reminiscent of the Aegean summer. It ideally accompanies fresh fish, seafood, fresh salads and light cheeses, while it is served chilled at 8-10°C. A wine that captures the authenticity and island character of Lipsi!

Close your eyes and imagine the Aegean sunset over Leipsoi, painting the sea with rose hues. This is the feeling bottled in Leipsoi Anthonero Rose. Crafted from the rare local Fokiano grape, this wine is an ode to the island's unique charm. Complex aromas of violet, passion fruit, and guava invite you on an exotic journey. Its pleasant taste, balanced finish, and silky texture make it a unique experience. It pairs beautifully with fried red mullet, grilled crayfish, or pasta with shrimp. Avoid pairing it with heavy red meats. Serve it at 15-18°C to enjoy a glass of true Aegean hospitality. This is not just a wine, it's a bottled story of a Greek summer.

Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.

Discover Evais Rose, a wine that marries the aromatic vibrancy of Moschato of Hamburg with the structure of Xinomavro. With its vivid reddish color and violet reflections, it invites you to a rich tasting experience. The aroma is captivating, combining rose, cherry, and a subtle note of fresh tomato. The rich, floral palate has high, but balanced acidity, with soft tannins and a long finish. This is a rose with the power to cut through even the most intense flavors. Serve at 14-16°C. It perfectly accompanies cooked red meats, fatty white meats, and even fish. Avoid dishes with excessive vinegar or too much lemon.

From the heart of Piedmont comes Arione Gavi DOCG, an elegant white wine made from the Cortese grape variety. With its straw-yellow color and subtle greenish hues, it captivates you from the first glance. Its velvety texture, freshness, and flavors of flowers and fresh fruit make it an ideal choice for salads, pasta, fish, and fresh cheeses. Avoid pairing it with heavy, fatty meats. Serve it chilled at 8-10°C and let it offer you a sense of pure refreshment.