Monthly Trends

Norton Barrel Select Malbec expresses Mendoza's heritage, cultivated since 1895 at the Andes foothills. This high-altitude wine (950m) presents a deep red-violet hue and aromas of plum and fig with a sweet sensation. On the palate, it is elegant, full-bodied, and round, delivering consistency and depth. Aged in oak for finesse and balance. Ideal for grilled meats or aged cheeses. Ready to drink now or within 5 years. A classic and expressive Malbec that reflects Argentina's winemaking tradition.

Delicious white wine from Viura grapes at an altitude of 420-600m and a vineyard with an average age of 50 years. Each vintage ferments and matures differently. Stainless and concrete tanks, larger and smaller oak barrels are combined. Subtle yet compelling nose that opens in the glass, with stone fruit, herbs and white flowers prominent. Juicy and refreshing on the palate, with real balance and length. It has a delicious, salty and mineral finish. The quality of the fruit stands out, showing how interesting an old vine Viura blend can be without being overshadowed by the heavy use of oak. A serious, delightfully delicate, dry white wine. Enjoy it with salads, shrimp, grilled or fried calamari, grilled fish and white cheeses such as feta.

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

Chardonnay Royale is produced from grapes of the Ruppertsberg plain and is fermented and fully matured in barrels. The wine is concentrated and long with light notes of butter, passion fruit, mango, notes of white chocolate and wood with strong acidity that gives balance. This is definitely an elegant and charming wine with freshness, a lovely smoky nose, aromas of pear and herbs. Accompany it with poultry with white sauces, large fish, pork fricassee or a pumpkin soup.

It is a bright, red, cherry colored wine. Amarena cherries, graphite and lavender can be seen on the nose which are also present on the palate leaving an elegant sense of sweetness with intense acidity and a light to medium body with excellent intensity. Accompany white, red meats and charcuterie.

The wine takes its name from the extension of its vineyard of origin, highlighting the close bond that binds each bottle of the estate and each individual vineyard. The varieties Sangiovese, Cabernet Sauvignon, Merlot, the winemaker Pasquale Presutto and the Castelnuovo Berardenga region give us this wine.

A fruity delight! Discover the vibrant Quinta do Noval Fine Ruby Port, a beautiful ruby-red wine bursting with distinctive fruity character reminiscent of wild cherries. This elegant port offers intense fruit and excellent length on the palate, making it an ideal introduction to the Ruby style. A blend of traditional Douro grape varieties, matured in large wooden casks for an average of three years, it's perfectly balanced and ready to enjoy. Pair it with fruit cakes, chocolate, mature cheese, or fresh berries for an unforgettable experience!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Avlotopi Red Dry is a red wine that comes to us from the Tselepou estate and is produced 100% from the famous Cabernet Sauvignon variety.