Monthly Trends

Grey Goose is one of the super premium vodka. Sidney Frank had the idea to create the best possible vodka in France. High-quality wheat and water from the Grande Champagne region, located in Cognac, France, are the ingredients for by far the best vodka in the world, Grey Goose.

Hardy XO is a premium cognac, crafted from eaux-de-vie aged for over 20 years, resulting in a rich and complex flavor profile.

Havana Anejo Blanco, rumored to be a pirate drink, represents the Cuban tradition of making rum and is the region's national traditional drink. The term "Anejo" refers to the aging process followed for all beverages of this kind.

Himbrimi Winterbird Dry Gin is a masterful creation that captures the essence of winter with a delightful twist on the classic dry gin style. Crafted by skilled distillers with a passion for quality, this gin embodies the crisp and invigorating spirit of the season.

The Isle of Jura Winter Edition is a single malt Scotch whisky crafted to evoke the warmth and comfort of the winter season. Initially matured in American white oak ex-bourbon barrels and finished in hand-selected Spanish sherry casks, offering a rich and indulgent profile.

Jack Daniel's Single Barrel 45% is a premium Tennessee whiskey known for its bold character and rich complexity.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Jameson Black Barrel was created as a tribute to coopers. Every barrel has its secrets and the purpose is to discover and reveal them, -say the barrel makers-, and that is what they do.

The "Lirac" vineyard overlooks Chateauneuf du Pape, across the Rhone River. It is one of the emerging regions from the southern Rhone Valley, as it offers excellent wines. In this particular wine we have vinification in stainless steel tanks and aging in concrete tanks and French oak barrels. It has an intense ink color and aromas of red and black ripe fruits that dominate. The mouth is full, with aromas of blackcurrant liqueur and spices, while the aftertaste shows notes of licorice and vanilla, which give the wine length and complexity. Drink it between 1 and 8 years. Accompany braised game, roast lamb, roast beef or chicken with rich red sauces.

Good foam profile and fine bubbles. Notes of yeast dough, pasta and dried dates. Medium to full bodied. The Brut Reserve has a lovely creamy mousse of small, compact bubbles, giving tones of apple strudel and lemon cake. Dry with crisp acidity and extremely refreshing with a long aftertaste of lemon. This is a top quality sparkling wine that develops beautifully in the glass.