Matamis

Light color with salmon hints. Sweet, fruity nose with the presence of red fruit, as strawberry and cherry. Pleasant and cool mouth with exuberant elegance and balanced aftertaste. Rich and explosive foaming with a long duration. Serving soup, shellfish, risotto with truffles, salted nuts, forest fruits and chocolate mousse.

Yellow-gold color. Rich nose with mineral notes, as well with tints of green apple & citrus combined by light notes of noble barrel. Generous mouth overflowing with the dominant fresh acidity and the long aftertaste. Rich and explosive foaming with long duration. Accompanies oily fish and slightly smoky, shellfish, exotic fruits such as pineapple mango and yellow fruits but also soft cheeses.

Rich color with slight earthy highlights. Nose compound and complicated with red small fruit as well as aromas of spices - pepper and liquorice together with black chocolate accompanied by noble aromas of wood. Mouth full, gentle with balanced tannins. Red meat, hunting, roasted vegetables, spicy vegetables, grilled meat and dessert with black chocolate.

Color pale yellow with light greens highlights. Nose rich and expressive with aromas of citrus fruits, pineapple, acacia and floral notes. Mouth rich, fatty, aromatic with a refreshing acidity accompanied by a long intense aftertaste with lady typically the white-fleshed fruits. Ideal during the entire meal with the most ideal combination with fish and seafood.

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

Pale yellow color with light green highlights, accompanied by rich fine bubbles, with symmetrical distribution and duration. Gentle nose with aromas of citrus fruits, flowers and notes of acacia and bread. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. An intense aftertaste with mainly white-fleshed fruits. It first accompanies light dishes such as asparagus, salmon and shellfish.