Marcarini Barolo La Serra DOCG 0.75L

La Serra is produced from a 4-hectare plot at an altitude of 380 meters on calcareous and argillaceous soils. The estate follows a traditional approach, aging the wine for two years in Slavonian oak barrels and bottling it without filtration to preserve the richness and complexity of the fruit.

Best served at 18°C in large crystal glasses, it pairs perfectly with rich meat dishes like slow-roasted beef or aged cheeses. Avoid overly spicy seasonings or heavy vinegar dressings that may overwhelm its delicate aromatic profile. This Barolo boasts significant aging potential due to its delayed ripening period, which results in a generous and ethereal character.