Malt Whisky

Mackmyra Brukswhisky is a single malt whiskey, which comes to us from Sweden and the Mackmyra distillery. The idea to make a Swedish whiskey was started by 8 friends in 1998. To make sure that their 8 classmates would not lose touch, they arranged to be in Salen once a year. At one of their meetings they all happened to have a bottle of whiskey. During dinner and looking at the bottles on the table, one of them wondered if there was Swedish whiskey and that's how it all started. The distillery was established and from 1999 they continue to offer us excellent labels such as Mackmyra Brukswhisky.

Loch Lomond Original Single Malt comes to us from the Highlands of Scotland and takes its name from the most picturesque and beautiful lake of all. The distillery Loch Lomond has been producing whiskey since 1814 and based on its traditional recipes and methods, it offers us wonderful labels to this day.

Laphroaig Select Cask comes to us from Scotland, from a distillery located on the southern tip of Islay, in a small bay and founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the processes are the secret to a successful whisky. In the last decade, sales of Laphroaig have increased by 50%, making it the most successful malt from Islay!

Laphroaig Quarter Cask comes from Scotland and its distillery is located at the southern tip of Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whisky. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whiskey from Islay.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Crabbie's Yardhead is a single malt whisky, the recipe of which is kept strictly confidential. Crabbies Yardhead Single Malt is made for those who want to do more with whiskey than just drink it. As a rule, this Scotch whiskey is usually consumed neat or with ice, and in both cases it is an excellent whiskey that will delight your palate!

Kilchoman's Machir Bay is an excellent Scotch whiskey. The distillers use whiskey, which has matured in barrels of ex-bourbon and Oloroso Sherry, resulting in a well-balanced taste profile, with strong vanilla aromas, light fruit and smoke.

Kilchoman Sanaig is a beautiful release from Islay's newest distillery, and is a delightful single malt that has matured mainly in Sherry barrels. It took its name from a small, rocky creek - probably near the distillery - on the west coast of the island and until this day has won many fans.