Malt Whisky

Oban Coastal Orchard 10 Yrs Special Release 2024 is a distinctive single malt whisky from the historic Oban Distillery in Oban, part of the annual Special Releases 2024 series. Aged for 10 years and matured in selected casks, this release uniquely captures the coastal character of its home with a fruity, orchard-like aromatic dimension. The blend of maritime influence, balanced structure, and refined complexity makes Coastal Orchard a premium and multifaceted expression for whisky enthusiasts.

Oban Little Bay, is a single malt Scotch whisky produced in the town of Oban, located on the west coast of Scotland. This particular whisky is made using a combination of whiskies aged in traditional oak casks and whiskies that have been aged in smaller, second-fill casks. This unique aging process imparts additional depth and complexity to the whisky, with a balance of fruity, smoky, and spicy notes.

Oban Little Bay comes to us from Scotland and specifically the town of the fishermen, Oban in the western Highlands. It was founded in 1974 and since then until today it operates continuously, in the shadow of the imposing rock, in the center of the city. Frequent rain, fog and the climate of the area, make Oban knead the best wheat in the area, with a special recipe, to create this malt. The spirits will mature in American oak barrels and ex-sherry barrels of European oak.

Old Ballantruan 15 Year Old is a richly peated Speyside single malt, crafted at the Tomintoul Distillery. Aged for 15 years in oak casks, this whisky delivers a deep, smoky character balanced with honeyed sweetness, dried fruits, and gentle spice.

After 10 years of aging in carefully selected oak casks, Old Ballantruan Smokey Original Single Malt is bottled at 50% alcohol and has no artificial colors or chill-filtered to preserve its layered and integrated peaty flavors.

Old Perth Cask Strength Whiskey is a premium and powerful expression that showcases the tradition and heritage of the Old Perth brand. Each bottle represents a celebration of the brand's history and pays homage to the historic Old Perth blended whisky, which was originally made in Perth, Scotland, in the early 1900s.

Old Perth Original Whiskey is a delightful and timeless expression that pays homage to the historic Old Perth blended whisky, which began in the early 1900s in Perth, Scotland. This revival of the classic brand preserves the essence of the original recipe, showcasing the art and expertise of whiskey making from a bygone era.

Old Pulteney 10 Year Old comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at Wick's 81 bar. This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until after the end of World War II, the residents managed to lift the ban and reopen the distillery in 1951.

The Old Pulteney 12 Year Old was introduced to us in 2018 and has matured for at least 12 years in ex-bourbon barrels. It comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at the 81 bar of Wick . This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until the end of World War II, when the residents managed to lift the ban and reopen the distillery in 1951.

This single malt whisky, matured for a minimum of 15 years in ex-bourbon and Spanish oak casks, embodies the perfect balance between two worlds of flavour. With its naturally rich texture and amber colour, it reflects the uniqueness of the seaside distillery, while its flavours retain the freshness of the sea and the power of tradition.