Malt Whisky

Singleton of Dufftown Masters Selection comes from Speyside, Scotland, which is famous for its excellent whiskey. Dufftown Distillery was founded in the 19th century and with more than 120 years of experience, offers us special labels. One of them is the Singleton Of Dufftown Masters Selection, which is probably one of the most suitable to be sued in the world of malt whisky. Master of Malts, Craig Wilson, will carefully select the malt whiskys and mix them, before letting them mature into American and European ex-wine, ex-sherry and ex-bourbon oak barrels, thus acquiring special characteristics.

Cardhu Amber Rock is produced in one of Speyside's oldest distilleries, near the River Spey. The distillery was founded by John Cumming and his wife Helen. Helen and Elizabeth Cumming are the two women who are responsible much of Cardhu's current form and those who grew up and made the distillery famous through their activities.

Cardhu is produced in one of Speyside's oldest distilleries, near the River Spey. The distillery was founded by John Cumming and his wife Helen. Helen and Elizabeth Cumming are the two women who are responsible much of Cardhu's current form and those who grew up and made the distillery famous through their activities.

Following the success of Journey and Discovery, this Shackleton Malt Whisky release is a mainstream, accessible version.

Penderyn Single Malt Welsh Madeira Finish, has a fine distillate with a medium peat character andlight gold tone.

Penderyn Single Malt Welsh Peated, is a house style whiskey, aged in former bourbon barrels and its final maturation process took place in former Madeira wine barrels, highlighting its golden character.

Old Pulteney 10 Year Old comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at Wick's 81 bar. This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until after the end of World War II, the residents managed to lift the ban and reopen the distillery in 1951.

The Old Pulteney 12 Year Old was introduced to us in 2018 and has matured for at least 12 years in ex-bourbon barrels. It comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at the 81 bar of Wick . This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until the end of World War II, when the residents managed to lift the ban and reopen the distillery in 1951.

Oban Little Bay comes to us from Scotland and specifically the town of the fishermen, Oban in the western Highlands. It was founded in 1974 and since then until today it operates continuously, in the shadow of the imposing rock, in the center of the city. Frequent rain, fog and the climate of the area, make Oban knead the best wheat in the area, with a special recipe, to create this malt. The spirits will mature in American oak barrels and ex-sherry barrels of European oak.

Oban 14 Year Old comes from Scotland and specifically the town of the fishermen, Oban in the western Highlands.