Malt Whisky

Inchgower 27 Year Old - Limited Release 2018 is a rare and exquisite single malt Scotch whisky, part of Diageo's Special Releases collection. It was distilled in 1990, bottled in 2018 and spent almost three decades maturing.

The Hearach is the inaugural single malt whisky from the Isle of Harris Distillery, marking the revival of whisky production on the island since the 1840s.

Tomintoul Pedro Ximenez Sherry Cask is a rich and indulgent Speyside single malt whisky that undergoes a finishing period in carefully selected Pedro Ximenez sherry casks. This additional maturation imparts deep layers of dried fruit, toffee, and dark chocolate, complementing the distillery's signature smooth and mellow character.

Highland Park 18-Year-Old Viking Pride is a masterfully crafted single malt Scotch whisky that embodies the perfect balance of sweet and smoky flavors. Recognized as one of the finest single malts in the world, Viking Pride pays tribute to the brand's Norse heritage and unwavering commitment to quality.

Highland Park Loyalty of the Wolf 14-Year-Old is a distinctive single malt Scotch whisky that embodies the brand's signature balance of sweet and smoky flavors.

Isle of Jura The Bay 12-Year-Old is a smooth and complex single malt Scotch whisky, matured in American white oak ex-bourbon barrels before being finished in hand-selected sherry casks.

Isle of Jura Seven Wood is a complex and elegant single malt whisky that showcases the influence of multiple types of oak casks. Initially matured in American white oak ex-bourbon barrels, it is then further refined in six different French oak casks from regions like Limousin, Troncais, and Allier.

Isle of Jura French Oak is a unique single malt whisky that showcases the influence of French oak cask finishing. Initially matured in American white oak ex-bourbon barrels, it is then refined in hand-selected French oak casks, which impart rich layers of complexity.

Kilchoman Small Batch No.2 is a limited-edition Islay single malt whisky that showcases the distillery's innovative approach to cask maturation. This expression is crafted from a blend of 70% ex-bourbon barrels, 25% Sauternes wine casks, and 5% Oloroso sherry casks, resulting in a complex and layered flavor profile.

The Kilchoman Genesis series chronicles the 1,130-day journey from barley harvest to bottle, with each stage highlighting a distinct phase in whisky production. Stage 3, known as "Peating," focuses on days 13 and 14, during which the barley undergoes the peating process. This crucial step imparts the characteristic Islay peat smoke, adding layers of complexity to the whisky's profile.