Malt Whisky

Glencadam American Oak Reserve is a smooth and approachable single malt Scotch whisky, aged in American oak casks to impart a rich, vanilla-forward character. The maturation process enhances the whisky, offering aromas of fresh citrus, honeyed oak, and spices.

The Observatory 20-Year-Old whisky is a masterfully aged single malt, offering a rich and complex profile. Matured for two decades in carefully selected oak casks, it boasts deep amber hues and a velvety texture.

Ancnoc 12 Year Old began production in 1894, in the northeastern tip of Scotland, specifically in Aberdeenshire. Using traditional methods, a classic recipe and their infrequent distillery, they managed to create a wonderful whiskey with a light but complex character.

The Epicurean by Douglas Laing is a refined Lowland Malt Scotch Whisky that embodies the light, fresh, and floral character of the region. Crafted from a selection of the finest Lowland single malts, it offers a bright and zesty aroma with notes of citrus and sweet barley.

Glen Kirk Speyside 8 Year Old comes to us from Scotland and specifically from Speyside, which is famous for its salmon fishing on the river Spey and of course for its excellent distilleries, which create special malt whiskey. The spirits that will be used to create this label will mature for at least 8 years in oak barrels, thus acquiring its special characteristics.

Laphroaig Select Cask comes to us from Scotland, from a distillery located on the southern tip of Islay, in a small bay and founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the processes are the secret to a successful whisky. In the last decade, sales of Laphroaig have increased by 50%, making it the most successful malt from Islay!

The Deveron 10 Year Old comes to us from the MacDuff Distillery in Scotland and is one of the few distilleries in Scotland whose labels do not bear the name of the distillery.

Glenmorangie X comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. Glenmorangie X was created in collaboration with several bartenders, to become the ultimate malt whiskey for cocktails.

Glenmorangie Triple Cask Reserve is a refined single malt that showcases Glenmorangie's skill in blending the character of multiple cask types. Maturing in three different casks, it delivers a rich and layered profile, full of balance and subtle notes of fruit and spice.

The Old Pulteney 12 Year Old was introduced to us in 2018 and has matured for at least 12 years in ex-bourbon barrels. It comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at the 81 bar of Wick . This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until the end of World War II, when the residents managed to lift the ban and reopen the distillery in 1951.