Malt Whisky

Aberlour 10 Year Old Forest Reserve comes from Aberlour Distillery and Speyside, Scotland. The label got its name because of the distillery's commitment to preserve the Speyside forest where it is located. It will mature in ex-bourbon and ex-sherry barrels and will end up in French, oak Limousin barrels.

Speyburn Hopkins Reserve comes to us from the famous Speyside of Scotland and specifically from the Speyburn Distillery. The distillery was designed by Charles Doig and built by John Hopkins in 1897. The Speyburn Hopkins Reserve is a tribute to the founder of the distillery and is of course named after him.

Highland Park 10 Year Old comes from the Orkney Islands and the Highland Park Distillery, founded in 1798 by Magnus Eunson. It is the northernmost distillery in the world and one of the few that uses traditional, handmade malting threshing floors to make its spirits. This label will mature for at least 10 years in European and American oak ex-sherry barrels, thus acquiring its special characteristics.

Tomintoul 10 Year Old comes to us from the Highlands of Scotland, one of the highest altitude villages, and the Tomintoul Distillery. The Tomintoul distillery was built in 1960 and has been producing high quality whiskey ever since. Another reason that has made the distillery famous, is that it managed to enter the guinness book, creating the largest whiskey bottle in the world, 105.3 liters.

Auchentoshan 12YRS Lowland is a celebrated expression from the Lowland distillery known for its distinctive triple distillation process. This single malt Scotch whisky offers a captivating sensory experience, beginning with its pale gold hue and delicate aroma.

Peat's Beast Single Malt is a bold whisky, renowned for its intensely peaty character. Crafted with a focus on delivering a raw and powerful taste, it bursts with rich smoky flavors and aromas.

Glen Garioch, one of Scotland's oldest operating distilleries with more than 200 years of production, presents the Glen Garioch 1797 Founder's Reserve. It has matured in two types of barrels, ex-bourbon and sherry, for at least 12 years. It is bottled with 48% alcohol, without going through the filtering process and this special feature gives it extra flavors and aromas, which make it special.

Bowmore No.1 is an amazing malt whiskey, which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. The secret of the distillery is that it stores most of its labels in Scotland's oldest warehouse, the legendary 1st Vaults, which is the only one under the sea surface. The specific label, which was introduced to us in 2017, got its name from the legendary No1 Vaults.

Glen Grant is a single malt from Speyside, Scotland. The distillery was founded by brothers James and John Grant in 1840 and then his son James Grant took the reins. Its clean and special taste, combined with its soft, golden color, made Glen Grant stand out from the rest of the whiskeys in its category.

Arran Barrel Reserve is a label of Lochranza Distillery on the island of Arran, Scotland. It was introduced to us in 2019 as a fresh and light single malt, which has matured exclusively in first fill, ex-bourbon barrels and is rich in aromas.

Glencadam American Oak Reserve is a smooth and approachable single malt Scotch whisky, aged in American oak casks to impart a rich, vanilla-forward character. The maturation process enhances the whisky, offering aromas of fresh citrus, honeyed oak, and spices.

The Observatory 20-Year-Old whisky is a masterfully aged single malt, offering a rich and complex profile. Matured for two decades in carefully selected oak casks, it boasts deep amber hues and a velvety texture.

Ancnoc 12 Year Old began production in 1894, in the northeastern tip of Scotland, specifically in Aberdeenshire. Using traditional methods, a classic recipe and their infrequent distillery, they managed to create a wonderful whiskey with a light but complex character.

The Epicurean by Douglas Laing is a refined Lowland Malt Scotch Whisky that embodies the light, fresh, and floral character of the region. Crafted from a selection of the finest Lowland single malts, it offers a bright and zesty aroma with notes of citrus and sweet barley.

Glen Kirk Speyside 8 Year Old comes to us from Scotland and specifically from Speyside, which is famous for its salmon fishing on the river Spey and of course for its excellent distilleries, which create special malt whiskey. The spirits that will be used to create this label will mature for at least 8 years in oak barrels, thus acquiring its special characteristics.

Laphroaig Select Cask comes to us from Scotland, from a distillery located on the southern tip of Islay, in a small bay and founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the processes are the secret to a successful whisky. In the last decade, sales of Laphroaig have increased by 50%, making it the most successful malt from Islay!

The Deveron 10 Year Old comes to us from the MacDuff Distillery in Scotland and is one of the few distilleries in Scotland whose labels do not bear the name of the distillery.

Glenmorangie X comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. Glenmorangie X was created in collaboration with several bartenders, to become the ultimate malt whiskey for cocktails.

Glenmorangie Triple Cask Reserve is a refined single malt that showcases Glenmorangie's skill in blending the character of multiple cask types. Maturing in three different casks, it delivers a rich and layered profile, full of balance and subtle notes of fruit and spice.

The Old Pulteney 12 Year Old was introduced to us in 2018 and has matured for at least 12 years in ex-bourbon barrels. It comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at the 81 bar of Wick . This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until the end of World War II, when the residents managed to lift the ban and reopen the distillery in 1951.

Bowmore Legend is an amazing malt whiskey, which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. The secret of the distillery is that it stores most of its labels in Scotland's oldest warehouse, the legendary 1st Vaults, which is the only one under the sea surface.

Sheep Dip The Original is a distinctive whiskey known for the variety of aromas and flavors it offers.

Glenfiddich 12 Year Old is produced in a distillery, Glenfiddich, which was built from the beginning with William Grant placing each stone to make this particular malt whiskey. Glenfiddich means deer valley and honors this name with the deer's head engraved on each of its bottles.

Glenlivet Founder's Reserve is another label of the Glenlivet Distillery. In 1822 it is said that King George IV on an official visit to Scotland asked to drink Glenlivet, leaving the world stunned, as it was then one of the many smuggled spirits in the Speyside area. Of course the owner of Glenlivet, George Smith, did not miss the opportunity to offer him and 2 years later get the permission to distill the whiskey. This label is dedicated to the founder of the distillery George Smith and was introduced to us in 2014, with the spirits used to create it, having matured in new barrels of American oak.

Cardhu is produced in one of Speyside's oldest distilleries, near the River Spey. The distillery was founded by John Cumming and his wife Helen. Helen and Elizabeth Cumming are the two women who are responsible much of Cardhu's current form and those who grew up and made the distillery famous through their activities.

The Isle of Jura distillery was founded in 1810 and is the only distillery on the island of Jura. It is located off the west coast of Scotland and draws its water from the nearby Loch a'Bhaile-Mhargaidh. The distillery produces a range of single malt whiskies, including the Isle of Jura 10 years old, which is known for its smooth and mellow character.

Glenfarclas 8 Year Old is a delightful Scotch whisky renowned for its youthful vibrancy and distinct flavor profile. This single malt hails from the Glenfarclas distillery, known for its rich sherry-influenced expressions.

Auchentoshan American Oak is a smooth and approachable single malt Scotch whisky, triple-distilled and matured exclusively in first-fill American oak bourbon casks. This process imparts rich vanilla, coconut, and citrus notes, balanced by hints of spice and toasted oak, creating a light yet flavorful profile.

Singleton of Dufftown Masters Selection comes from Speyside, Scotland, which is famous for its excellent whiskey. Dufftown Distillery was founded in the 19th century and with more than 120 years of experience, offers us special labels. One of them is the Singleton Of Dufftown Masters Selection, which is probably one of the most suitable to be sued in the world of malt whisky. Master of Malts, Craig Wilson, will carefully select the malt whiskys and mix them, before letting them mature into American and European ex-wine, ex-sherry and ex-bourbon oak barrels, thus acquiring special characteristics.

Glencadam Origin 1825 is a single malt Scotch whiskey produced in the Eastern Highlands of Scotland. The name of the whiskey was given as a tribute to the year the distillery was founded. Glencadam Origin 1825 is made using 100% malted barley and water sourced from the nearby Brechin Burn, which flows through the distillery grounds. The whiskey is then aged in oak casks for at least 15 years, which lends extra complexity and depth to the final product.