Malt Whisky

Aberlour 12 Years Double Cask Matured follows a specific process for its production. The two types of barrels (oak and sherry oak) are selected very carefully every year in order to host Aberlour. In them it will mature for at least 12 years and acquire its rich aromatic and tasty character, which makes it a wonderful and award-winning whiskey.

The Aberlour 15 Year Old Cask Strength - Limited Release 2023 is a bold and refined expression that showcases the Speyside distillery's mastery of sherry cask maturation. Crafted from a carefully selected mix of Oloroso sherry and American oak casks, this limited edition release highlights Aberlour's signature style with added depth and power.

Aberlour 16 Year Old is a distinguished single malt Scotch whisky that reflects the rich heritage of the Speyside region in Scotland. Crafted by the Aberlour Distillery, known for its commitment to traditional craftsmanship, this expression offers a compelling combination of age and maturation.

Aberlour Triple Cask is the first whiskey in the Aberlour range to be triple matured. It is a single malt aged in three types of casks, one type of sherry and two types of bourbon.

Amrut Fusion Whisky is an award-winning Indian single malt whisky that has gained international acclaim for its exceptional quality and unique production process. Distilled by Amrut Distilleries, located in Bangalore, India, this whisky showcases the brand's innovative approach by combining malted barley sourced from both India and Scotland. The name "Fusion" aptly represents this blending of two distinct whisky traditions.

Amrut Peated Single Malt is a bold and smoky expression from one of India's most renowned whisky producers. Crafted from barley, it delivers a rich balance of flavors.

An Cnoc Peatheart Batch 3 stands as a testament to the artistry of peat in whisky-making, offering a captivating sensory experience that will delight both seasoned peat enthusiasts and newcomers alike.

An Cnoc Sherry Cask Peated is a distinct single malt whisky that masterfully blends smoky richness with the sweetness of sherry influence. Aged in sherry-seasoned oak casks, it carries deep notes of dried fruits, dark chocolate, and warm spices, beautifully balanced with a gentle yet pronounced peat smoke.

Ancnoc 12 Year Old began production in 1894, in the northeastern tip of Scotland, specifically in Aberdeenshire. Using traditional methods, a classic recipe and their infrequent distillery, they managed to create a wonderful whiskey with a light but complex character.

Ancnoc Black Hill Reserve was introduced to us in 2015 and we loved it from the first moment. It is another creation of the Knockdhu distillery, which since 1894 that founded by John Morrison, is still considered one of the distilleries that make "modern" whiskeys.