Malt Whisky

Glenmorangie 14 Year Old The Elementa comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. The spirits, which will be used to create this label, will mature for at least 14 years in ex-bourbon barrels before being placed in new oak barrels for a period of time.

Glenmorangie 18 Year Old comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. To create this label, the spirits will mature for 15 years in white, American, oak ex-bourbon barrels and then 30% of them will go into Oloroso sherry casks for about 3 more years, while the remaining 70% will remain in ex-bourbon barrels. Then the spirits will get married and create this great label, the Glenmorangie 18 Year Old.

The Glenmorangie 19 Year Old is a sublime single malt Scotch whisky that embodies the distillery's commitment to craftsmanship and elegance. Matured exclusively in American oak barrels, this expression develops a rich tapestry of flavors over its two decades.

Glenmorangie A Tale of the Forest is a unique single malt Scotch whisky inspired by the lush forests. Crafted using barley and forest botanicals - such as juniper berries, birch bark and heather - it delivers an earthy, herbal character unlike any other Glenmorangie expression.

Glenmorangie A Tale of Tokyo is a limited-edition single malt whisky inspired by the contrast of Tokyo's ancient traditions and futuristic cityscape. Crafted by Dr. Bill Lumsden, it is matured in a combination of bourbon, sherry, and rare Japanese Mizunara oak casks, imparting a complex balance of spice, oak, and subtle floral notes.

Glenmorangie La Quinta Ruban comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine.

Glenmorangie La Quinta Ruban comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine.

Glenmorangie Lasanta comes from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine.

Glenmorangie Nectar D'or comes to us from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine.

Glenmorangie Signet comes from Scotland and the Glenmorangie distillery, which is famous for its tall distilleries and of course its excellent whiskey. It was founded in 1843 in the Highlands of Scotland, with production starting in 1849 and is considered a pioneer in the technique of double maturation of whiskey, in barrels of sherry, port and wine. The spirits, which will be used to create this label, will be matured in ex-bourbon and new oak barrels. The label got its name from the characteristic design that decorates most bottles of the distillery, while barley of the Chocolate Barley and Cadboll varieties will be used as raw material.