Liqueur

Amaretto il Nostro Dolce liqueur is produced in Venice, Italy and is based on apricots or almonds, or sometimes both. The name Amaretto il Nostro Dolce comes from the Italian word "amaro" which means "bitter", denoting the characteristic taste of bitter almond. However, the bitterness is not unpleasant and the taste is enhanced by sweeteners and sometimes sweet almonds. The name of the liqueur can be said to describe the taste as "a little bitter".

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.

The real name of this Spanish liqueur is "Cuarenta Y Tres", however it is widely known as "Licor 43". Licor 43 is a liqueur with a harmonious taste profile which composes 43 ingredients. It comes from a secret recipe of the Zamora family of Spain which has existed for 70 years.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

Cointreau has a beautiful orange flavor that awakens the senses of the palate. Cointreau's beautiful orange flavor is due to the bitter Caribbean variety Bigarade, the sweet Comuna, Cadanera, Salustiana from Spain and the rich aromatic Pera essential oils from Brazil.

Aftershock Blue comes from Canada, from producer Jim Beam. This is a liqueur that awakens our senses, with a shocking mint taste and citrus aroma that will definitely be unforgettable after the first sip.

With place of origin Canada, the producer, Jim Beam continues to offer us enjoyable Liqueurs that remain unforgettable such as Aftershock Silver in combination with the rest of its label, Red, Blue, Green and Black.

Originating from Canada, the producer Jim Beam continues to offer us uplifting Liqueurs. Aftershock Green comes after Red and Blue Aftershock. It is here to continue the delicious journey of his ancestors, full of aromas of citrus, mint and lemon, leaving a sweet spark on the palate.

Mojito Zibao was created to help professional bartenders and baristas. Zibao Mojito is the famous cocktail from the Caribbean, which we all love.

Jet Boom Blue is a liqueur with a special flavor, which comes to us from Spain and the distillery Antonio Nadal.

Jet Boom Red is a liqueur with a special cinnamon flavor, which comes to us from Spain and the Antonio Nadal distillery.

Nadaluxe Pineapple Liqueur is a drink from Spain and the distillery Antonio Nadal, which is full of exotic aromas. Its secret is in the excellent pineapples, which are carefully selected for this liqueur.

Nadaluxe Maracuya Liqueur comes from the distillery Antonio Nadal in Spain, full of aromas of exotic fruits and maracuya (passion fruit).

Nadaluxe Mango Liqueur is a wonderful liqueur from Spain and the distillery Antonio Nadal. The best exotic fruits will be collected and used to give us this wonderful liqueur.

Nadaluxe Fresa Liqueur is an excellent liqueur from Spain. The people of the distillery Antonio Nadal will carefully collect the strawberries, which are their own cultivation, with organic standards, and will use them to give us this wonderful result.

Nadaluxe Raspberry Liqueur is a wonderful liqueur, which comes to us from Spain and the distillery Antonio Nadal. Its secret is hidden in the fine blueberries which are carefully selected.

Nadaluxe Banana Liqueur is a drink that comes to us from Spain and the distillery Antonio Nadal. Its secret is the excellent, carefully selected bananas, which will give it rich aromas.

Nadaluxe Coconut Liqueur is a drink from the distillery Antonio Nadal in Spain. Its secret is the coconuts of exceptional quality, which will be carefully selected to give rich and exquisite aromas.

Ban Cherry Brandy is another label from Spain and the distillery of Antonio Nadal. Cherries and other red fruits are carefully selected for distillation and mixing, resulting in a sweet liqueur with aromas and flavors reminiscent of the Mediterranean.

Ban Banana is an exotic, fruity, sweet liqueur from the distillery Antonio Nadal in Spain. Ripe bananas will be carefully selected and then distilled and mixed with sugar and fruit.

Ban Apricot Brandy is a fruity and sweet liqueur from Spain and the distillery Antonio Nadal. Apricots, sugar and forest fruits are combined for this wonderful label.

Caiman Sour Apple comes from Spain and has a sweet taste of green apple. It can be served plain with ice, but it can be also wonderfully combined with sparkling and fruity wines.

Caiman Love Sour Cherry is another liqueur label from Antonio Nadal Distillery. Fine cherries will be distilled and mixed with other fruits and sugar to create the Caiman Love Sour Cherry.

For the creation of Caiman Love Melon, ripe melons will be selected from Mallorca, Spain, according to the criteria of the distillery Antonio Nadal. Ripe melons will be distilled and combined with other fruits and sugar.

Caiman Love Strawberry is a liqueur of Antonio Nadal distillery with crimson color and explosive aromas. Carefully selected and hand-picked strawberries are the main ingredient of this special liqueur.

Caiman Love Raspberry liqueur comes from the distillery Antonio Nadal in Spain with rich and intense aromas, combining red fruits and spices.

Limoncello Caiman comes to us from Spain and specifically from the distillery of Antonio Nadal, a beautiful creamy liqueur that bartenders around the world use widely to make various well-known cocktails.

Caiman Love Kiwi comes from Spain and the distillery Antonio Nadal. Kiwis will be distilled and combined with various fruits to create this excellent liqueur.