Liqueur

Riga Black Balsam Currant is a rich, deep-flavored herbal liqueur from Latvia, blending the traditional Riga Black Balsam with the sweet-tart essence of blackcurrants. Its base is made from a centuries-old infusion of 24 natural ingredients, including roots, berries, herbs, and flowers, giving it a complex, bittersweet character.

Riga Black Balsam is a traditional Latvian herbal liqueur, renowned for its deep, complex flavor and rich history dating back to the 18th century. Crafted from a secret blend of over 20 natural ingredients -including various herbs, roots, berries, and spices- it is infused in oak barrels, giving it a distinctive dark color and velvety texture.

Sourz Blackcurrant is a liqueur full of the taste of gooseberries. Packed in a very attractive, purple bottle, it stands out for its elegant look! This delicious, bittersweet liqueur is usually preferred by women looking for fruity flavor experiences. Enjoy it sip by sip and discover its full, fruity and aromatic properties.

St-Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring.

Aalborg Taffel Akvavit, which in Latin means water of life, is the most popular Akvavit in Denmark. Produced according to a recipe, which is the same and unchanged since 1846.

Grand Marnier Louis Alexandre is a refined, premium liqueur that blends fine VSOP and XO Cognacs with the essence of bitter oranges.

Jagermeister Manifest is a premium herbal liqueur that builds upon the classic Jagermeister recipe with a more complex and refined character. Crafted with an enhanced selection of botanicals, it undergoes additional aging in small oak barrels, resulting in a richer, smoother taste.

Jagermeister Cold Brew Coffee is a bold fusion of the classic herbal liqueur and rich Arabica coffee, with a hint of cacao for added depth. This unique blend combines Jagermeister's signature 56 botanicals with the smooth, bittersweet flavors of cold brew coffee, creating a complex and aromatic drinking experience.

Mangaroca Batida con Rum is a creamy coconut liqueur that blends tropical flavors with smooth Caribbean rum. With its rich and velvety texture, this exotic drink delivers a delightful balance of sweet coconut and subtle rum notes, making it perfect for cocktails or enjoying on its own over ice.

Amaro di Angostura is a rich and complex herbal liqueur crafted by the renowned makers of Angostura bitters.