Liqueur

Cabo Bay Banana is a Cabo Bay label from Germany and is another perfect liqueur.

Cabo Bay Apricot comes from Germany. The best apricots will be carefully selected to give their rich aromas and flavor.

Cabo Bay Triple Sec consists of sweet and bitter oranges, lemon and other citrus fruits, which are harmoniously combined with sugar and give us this excellent liqueur.

Cabo Bay Coffee is another label of Cabo Bay from Germany, another perfect liqueur. Suitable for many cocktails but also for treats or shots, Cabo Bay Coffee, gained a large audience and became one of the favorites of bartenders.

Cabo Bay Strawberry is made from the most favorite summer fruit, the strawberry, which gives all its flavor and aroma to this liqueur.

Cabo Bay Blue Curacao is a cocktail ready in your glass. Bitter orange peel, orange, lemon, fruit, wine and sugar are some of the ingredients used to make Cabo Bay Blue Curacao. A cocktail liqueur which directly acquired its own audience.

In the 1940s, Desmond E. Williams was looking for an alternative to standard whiskey production and discovered that Irish Mist Honey Whisky Liqueur would fit the whiskey line perfectly.

Grand Marnier Rouge Nuit is a liqueur with roots from France. Its color is amber and its taste is reminiscent of aromas of orange, lemon and sweet cream.

Grand Marnier Rouge, is the authentic Grand Marnier liqueur created in 1880 by Louis Alexandre Marnier-Lapostolle. Originally created to be served exclusively at the events of Edward VII and Emperor Franz Joseph, it soon became the Russian Courtyard's favorite liqueur.

Grand Marnier Yellow is a special version of the famous liqueur, available only in a few European countries. With a clear appearance and clean, fresh citrus aromas, it offers a smooth yet impressive taste experience. Notes of orange and spice unfold on the palate, ending in a spicy finish of black pepper and citrus.

Goldschlager Cinnamon is produced in Switzerland but comes from Italy. A few years after its introduction as a beverage, the amount of gold had to be reduced due to people with allergic reactions to it. This liqueur got its name from the German word meaning "gold beater".

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Get 27 mint liqueur was created by Jean and Pierre Get in 1796. It has been produced since 1995 in Beaucaire in southern France but has also been produced in Gimenos. Get 27 is one of the most important creme de menthe in France.

Gammel Dansk was first released in 1964 and is especially familiar to Danes, who used to consume it mainly on holidays, although they often combine it with their breakfast.

Galliano Aperitivo is an aperitif that comes to us from Turin, Italy and is based on Galliano Authentico.

Galliano L'Authentico was introduced in 1896 by Arturo Vaccari in Livorno of Italy and tt was named after Maggiore Galliano, a well-known hero of the war in Italy.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

Galliano Ristretto Espresso comes directly from Italy. It is a liqueur which is not a simple coffee liqueur. It combines the art of the Italians to make the perfect espresso with the knowledge and long history of Galliano.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Wolf's Likor is made at the Slaur distillery, which was created in 1972 and today is probably the first to make soft drink and syrup in France. It is known for its excellent value for money and original labels.

Wenneker Melon liqueur comes from the Netherlands and the Wenneker house. A house with a history from 1693 that surely knows how to create a liqueur. Green color, impressive, which will challenge you to taste it.

Wenneker Vanilla is the beloved liqueur of bartenders. With its know-how and tradition, Wenneker, continues from 1693 until today to give us incredible tastes.

Advocaat Eierlikor is a variation of the well-known Dutch liqueur. It comes to us from Germany and impressed us with its excellent texture and taste, since we did not see much difference with the original recipe of Advocaat. It is produced with egg yolks, sugar, vanilla and brandy, although the original recipe is made either with brandy or with pure distillate.

Amarula Vanilla Spice Cream is the new high quality cream liqueur, made from unique African ingredients.

Amarula Wild Fruit Cream is a fruit liqueur. Amarula fruit can not be grown, which makes each Amarula product very special.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.