Liqueur

Angelo Molinari began producing and distributing Sambuca Molinari, a sweet and aromatic liqueur throughout Europe. As the '60s ad used to say, "Molinari is the Only Sambuca!".

Sambuca Molinari Caffe liqueur is a classic version of Sambuca Molinari liqueur, but this time flavored with coffee. It is a special combination and is ideally served with 7 coffee beans, which are the hills of Rome. It is one of the top brands in the world and offers a delicious result that will be unforgettable.

Pisang Ambon is a banana liqueur made in the Netherlands and flavored with herbs. However it gets its name from the Indonesian language. Pisang means banana and Ambon is an island in Indonesia!

Pisang Ambon is a banana liqueur made in the Netherlands and flavored with herbs. However it gets its name from the Indonesian language. Pisang means banana and Ambon is an island in Indonesia.

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European fans.

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European, fans!

Drambuie 15 Year Old is a new version of Drambuie based on malt whiskey from Speyside of Scotland, which has been aged for at least 15 years. Its earthy aromas with notes of lavender, roasted nuts and caramel makes the perfect aromatic combination!

Drambuie has a long history, dating back to the 18th century, when the Royal Pharmacists created a secret recipe for Prince Charles Edward Stewart. However, the pharmacists did not stay there and enriched this elixir with spices with therapeutic benefits such as cloves and saffron. Thus, it became the personal recipe of the prince, giving him strength and vitality.

Drambuie has a long history, dating back to the 18th century, when the Royal Pharmacists created a secret recipe for Prince Charles Edward Stewart. However, the pharmacists did not stay there and enriched this elixir with spices with therapeutic benefits such as cloves and saffron. Thus, it became the personal recipe of the prince, giving him strength and vitality.

Benedictine Dom is a very tasty French liqueur, originally created as an elixir, to support monks as they work. D.O.M. means "Deo Optimo Maximo", which translates as "for God better, much greater".