Liqueur

Safari liqueur is one of the most popular fruit liqueurs produced from exotic fruits such as papaya, lemon, mango, lime and passion fruit. It is a product made in the Netherlands and has a 20% alcohol content.

Safari Liqueur is one of the most popular fruit liqueurs produced from exotic fruits such as papaya, lemon, mango, lime and passion fruit. It is a product made in the Netherlands and has a 20% alcohol content.

Riga Black Balsam Currant is a rich, deep-flavored herbal liqueur from Latvia, blending the traditional Riga Black Balsam with the sweet-tart essence of blackcurrants. Its base is made from a centuries-old infusion of 24 natural ingredients, including roots, berries, herbs, and flowers, giving it a complex, bittersweet character.

Riga Black Balsam is a traditional Latvian herbal liqueur, renowned for its deep, complex flavor and rich history dating back to the 18th century. Crafted from a secret blend of over 20 natural ingredients -including various herbs, roots, berries, and spices- it is infused in oak barrels, giving it a distinctive dark color and velvety texture.

Riga Black Balsam Cherry is a distinctive liqueur that combines the intense herbal character of the traditional Riga Black Balsam with the sweet and tart freshness of cherry. Crafted according to an authentic Latvian recipe, it features selected herbs, roots, and natural fruit extracts, delivering a deep and complex flavor profile.

Rhum De Ced Banane Cacao presents a captivating fusion of Caribbean and Latin American flavors. It begins with the rich, tropical aroma of ripe bananas, skillfully balanced by a subtle, earthy cocoa note that feels exotic.

Ramazzotti Limoncello is an authentic Italian liqueur that captures the freshness and intensity of ripe Mediterranean lemons. Made from natural lemon peels, it delivers a vibrant aroma and a well-balanced sweet and tangy flavor that evokes the essence of an Italian summer.

Ramazzotti Il Premio is an Italian liqueur that stands out for its refined character and harmonious flavor. It offers a smoother and more approachable interpretation of traditional amaro, blending selected herbs, spices, and natural extracts. Its taste profile features balanced bitter notes, subtle sweetness, and aromatic hints reminiscent of citrus and Mediterranean botanicals.

Ramazzotti Amaro is an italian liquer created by Ausano Ramazzotti in 1815. Fruits, roots, spices and herbs, 33 in total, are its ingredients, but its recipe has remained a secret for years.

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.