Liqueur

Goldschlager Cinnamon is produced in Switzerland but comes from Italy. A few years after its introduction as a beverage, the amount of gold had to be reduced due to people with allergic reactions to it. This liqueur got its name from the German word meaning "gold beater".

Godet Antarctica Folle is a refined and rare liqueur rooted in the French tradition of fine spirits. Its composition is based on carefully selected herbs and aromatic elements, offering a unique and complex flavor with cool, slightly bitter notes and a pleasant, long finish. The result is a characterful liqueur, perfect for enthusiasts of distinctive tastes.

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

More than 200 years have passed since Get X Cold arrived in our glass for the first time. After two centuries of existence it still remains fresh.

Get 27 mint liqueur was created by Jean and Pierre Get in 1796. It has been produced since 1995 in Beaucaire in southern France but has also been produced in Gimenos. Get 27 is one of the most important creme de menthe in France.

Genepi d'Armoises is a traditional Alpine herbal liqueur made from carefully selected armoise flowers that grow in the high mountain meadows. It offers a powerful yet elegant herbal profile, combining aromatic freshness with a subtle bitterness that reflects its pure, natural origins.

Gecko Caramel Vodka Liqueur is a delightful vodka liqueur that combines the smooth, clean base of vodka with the rich, sweet character of caramel. Its velvety texture and intense buttery-caramel aromas create a sense of indulgence, making it perfect for those who enjoy warm, sweet flavor profiles.

Gammel Dansk was first released in 1964 and is especially familiar to Danes, who used to consume it mainly on holidays, although they often combine it with their breakfast.

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.