Liqueur

Mozart Pumpkin Spice is another original idea for a liqueur from Austria and the Mozart chocolate factory.

The story of Southern Comfort begins 140 years ago on the shores of Mississippi, in the port of New Orleans. It was inspired by M. W. Heron, a young bar owner who, in the 1980s, perfected a secret recipe. This recipe consists of 100 different ingredients and remains a secret until this day.

Choya Craft Fruit Liqueur is a Japanese liqueur that highlights the authentic taste of fruit through carefully selected and processed natural ingredients. Inspired by the tradition of ume, it offers a well-balanced profile with pleasant sweetness, gentle acidity, and fruity aromas that deliver freshness and elegance.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Dooley's Toffee Cream is a luxurious blend of premium vodka, fresh dairy cream, and the rich, buttery flavor of toffee. This award-winning liqueur is renowned for its smooth and creamy texture, which delivers an indulgent experience in every sip.

Pisang Ambon is a banana liqueur made in the Netherlands and flavored with herbs. However it gets its name from the Indonesian language. Pisang means banana and Ambon is an island in Indonesia.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

Sambuca Carmela is an Italian drink with anise flavor.

Sheridan's is a full and rich in flavor liqueur from coffee, whiskey and white chocolate. It is produced by the same company that produces Baileys, in Ireland, and is a drink that touches even the most difficult taster. It has a bittersweet finish and that is the main reason why many people call it "tiramisu of drinks".