Liqueur

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

Goldschlager Cinnamon is produced in Switzerland but comes from Italy. A few years after its introduction as a beverage, the amount of gold had to be reduced due to people with allergic reactions to it. This liqueur got its name from the German word meaning "gold beater".

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

From Austria and Salzburg, the birthplace of the great musician Mozart, comes another chocolate liqueur, the Mozart Dark Chocolate. With more than 40 years of experience, the result is the best possible!

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.

Benedictine Dom is a very tasty French liqueur, originally created as an elixir, to support monks as they work. D.O.M. means "Deo Optimo Maximo", which translates as "for God better, much greater".

Boe Scottish Bramble Gin Liqueur is a fruity gin liqueur from Scotland where the base of the award-winning Boe Scottish Gin is infused with natural Scottish brambles (blackberries), creating a rich fruit-forward aroma and distinctive character in the glass.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Originating from Canada, the producer Jim Beam continues to offer us uplifting Liqueurs. Aftershock Green comes after Red and Blue Aftershock. It is here to continue the delicious journey of his ancestors, full of aromas of citrus, mint and lemon, leaving a sweet spark on the palate.