Liqueur

Sourz Raspberry balances the strong aromas of the fruit with its sweet elements. Available in a wide range of flavors: Sourz Apple, Sourz Rainbow Ice, Sourz Cherry, Sourz Passion Fruit, Sourz Tropical and Sourz Strawberry.

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.

Sourz Passion Fruit is a liqueur that has passion fruit as its main ingredient. Its aromas are strong and its taste juicy, referring in addition to passion fruits to pineapple and peaches. Its finish is sweet, thick and has a short duration.

Wenneker Gold is a luxurious and distinctive spirit that captivates with its rich golden hue and refined flavor profile. This exquisite liqueur is crafted from a harmonious blend of premium ingredients, including select fruits and spices, which are meticulously distilled to achieve a smooth and complex taste. The result is a sumptuous liqueur with notes of honey, vanilla, and subtle citrus, making it both versatile and indulgent.

Vana Tallinn is a rich, dark liqueur originating from Estonia, known for its distinctive blend of rum, citrus, and warming spices.

Vana Tallinn Ice Cream Liqueur is a rich and indulgent blend that combines the iconic flavors of Vana Tallinn, Estonia's beloved spiced rum, with the creamy sweetness of ice cream. This delightful liqueur offers a smooth, velvety texture with notes of vanilla, caramel, and warming spices like cinnamon and cloves, creating a perfect balance between warmth and sweetness.

Bols Strawberry is a vibrant and fruity liqueur crafted from ripe, juicy strawberries to capture their natural sweetness and bright aroma. Its smooth, approachable profile makes it ideal for casual sipping or mixing, delivering a fresh and playful berry flavor in every glass.

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European fans.

Bitter almonds are the seeds of "Prunus amygdalus amara" and they are responsible for the characteristic bitter feeling of Amaretto and the specific label, Amaretto Ferone.

Bols Liqueur presents an exquisite collection of flavors that tantalize the taste buds and elevate the art of mixology. Each bottle contains a unique and carefully crafted liqueur that embodies the essence of various fruits and indulgent ingredients.