Liqueur

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Goldschlager Cinnamon is produced in Switzerland but comes from Italy. A few years after its introduction as a beverage, the amount of gold had to be reduced due to people with allergic reactions to it. This liqueur got its name from the German word meaning "gold beater".

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

Drambuie has a long history, dating back to the 18th century, when the Royal Pharmacists created a secret recipe for Prince Charles Edward Stewart. However, the pharmacists did not stay there and enriched this elixir with spices with therapeutic benefits such as cloves and saffron. Thus, it became the personal recipe of the prince, giving him strength and vitality.

Heering Cherry is a mixture of fresh cherries that are carefully pressed and mixed together with a fine dose of spices and then stored in oak barrels for 3 to 5 years. It has a natural color without additives, which results directly from its natural ingredients. Intense aromas of cherries with almond and notes of herbs are beautifully combined with its sweet, viscous texture and strong cherry flavors.

Amaro di Angostura is a rich and complex herbal liqueur crafted by the renowned makers of Angostura bitters.

Bandoeng 22 Pandan is a unique liqueur inspired by Southeast Asian flavors, highlighting the fragrant, green aroma of pandan leaves. Its delicate sweetness and herbaceous freshness create a smooth, approachable spirit with a vibrant, tropical character.

Jagermeister Manifest is a premium herbal liqueur that builds upon the classic Jagermeister recipe with a more complex and refined character. Crafted with an enhanced selection of botanicals, it undergoes additional aging in small oak barrels, resulting in a richer, smoother taste.