Liqueur

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European, fans!

Suze is an aperitif created in 1885 by Fernand Moureaux and first published in 1889. In 1912, it was the inspiration for the famous painter Pablo Picaso to begin and complete one of his most famous works, "Verre et suze bottles ".

Dooley's White Chocolate is a decadent and velvety drink that combines the smoothness of premium vodka, rich cream, and the sweet, indulgent flavor of white chocolate.

Mozart Chocolate Coffee Liqueur is a harmonious blend of premium ingredients, combining the rich flavors of chocolate and coffee in a luxurious liqueur. Crafted with meticulous attention to detail, this Austrian delight offers a velvety smooth texture and a complex flavor profile that tantalizes the taste buds.

Sambuca Galatti is an anise liqueur made in the classic Italian way. The most common variety is often referred to as white sambuca, to differentiate it from other varieties that are deep blue or bright red. Like other anise liqueurs, the effect is sometimes observed when combined with water.

De Kuyper Peachtree Liqueur is a delightful and vibrant liqueur that captures the essence of ripe peaches in every sip. Crafted by the esteemed Dutch distillery De Kuyper, renowned for its expertise in creating premium liqueurs, Peachtree Liqueur boasts a luscious and sweet flavor profile with a tantalizingly fresh peach aroma.

Amarula Vanilla Spice Cream is the new high quality cream liqueur, made from unique African ingredients.

Der Meister is a herbal spirit made with a blend of carefully selected herbs. Each bottle of this fine liqueur encapsulates a rich tradition offering a harmonious fusion of flavors that delight the palate. Shrouded in secrecy, the recipe combines aromatic herbs, spices and natural ingredients, resulting in a balanced and complex flavor profile.

Amarula Ethiopian Coffee Cream Liqueur is a smooth, indulgent blend that brings together the rich, creamy flavor of the iconic Amarula liqueur with the deep, aromatic notes of Ethiopian coffee.

Angelo Molinari began producing and distributing Sambuca Molinari, a sweet and aromatic liqueur throughout Europe. As the '60s ad used to say, "Molinari is the Only Sambuca!".