Liqueur

Dooley's Toffee Cream is a luxurious blend of premium vodka, fresh dairy cream, and the rich, buttery flavor of toffee. This award-winning liqueur is renowned for its smooth and creamy texture, which delivers an indulgent experience in every sip.

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Galliano Vanilla is a smooth liqueur with a strong vanilla flavor from start to finish. It is a delicious and sweet liqueur that you can enjoy plain, with ice or in a cocktail.

Launched in 1950, the Kahlua Coffee Liqueur hides in its bottle all the secrets of the Mayan tribe and Mexico.

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.

Mozart Pumpkin Spice is another original idea for a liqueur from Austria and the Mozart chocolate factory.

The story of Southern Comfort begins 140 years ago on the shores of Mississippi, in the port of New Orleans. It was inspired by M. W. Heron, a young bar owner who, in the 1980s, perfected a secret recipe. This recipe consists of 100 different ingredients and remains a secret until this day.

Choya Craft Fruit Liqueur is a Japanese liqueur that highlights the authentic taste of fruit through carefully selected and processed natural ingredients. Inspired by the tradition of ume, it offers a well-balanced profile with pleasant sweetness, gentle acidity, and fruity aromas that deliver freshness and elegance.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Mozart Coconut Choco is a delightful liquer that combines the rich flavors of chocolate and coconut, creating a unique treat that tantalizes the taste buds.