Liqueur

Galliano Amaretto is a refined Italian almond liqueur that combines traditional craftsmanship with Galliano's distinctive character. It stands out for its rich aroma of sweet almond, caramel, and vanilla, enhanced by a subtle hint of spice that adds depth and complexity. Its velvety texture and balanced sweetness make it instantly enjoyable from the very first sip.

Mozart Dark Chocolate is a refined Austrian liqueur that blends the rich, smooth essence of dark chocolate with the warmth of premium spirits.

Butter, cocoa, Madagascar vanilla, sour cream and of course white chocolate, create this incredible liqueur, the Mozart White Chocolate, which sweetens us with its intense aromas and rich taste.

Baileys Espresso Cream is a delectable fusion of smooth Irish cream liqueur and rich espresso flavor, creating a luxurious and indulgent beverage experience.

Amaretto Disaronno is a much-loved Italian liqueur, with the original recipe dating back to 1525. It is ideally consumed with ice, freshly squeezed lemon juice or in one of your favorite cocktails. Amaretto Disaronno became famous for its almond liqueurs, becoming their typical representative, still having the most sales in Italy.

The liveliness and the Brazilian way of life are reflected in the philosophy of Batida de Coco Mangaroca, which is a light and refreshing drink, thanks to the infusion of coconut that integrates with alcohol creating a perfect balance. It offers a tropical flavor that takes us to exotic islands and is the perfect base for cocktails.

Sambuca Carmela is an Italian drink with anise flavor.

Sheridan's is a full and rich in flavor liqueur from coffee, whiskey and white chocolate. It is produced by the same company that produces Baileys, in Ireland, and is a drink that touches even the most difficult taster. It has a bittersweet finish and that is the main reason why many people call it "tiramisu of drinks".

Toschi Il Lemoncello is a lemon liqueur that comes from Sicily and is made from aromas and essential oils of lemon peel. It is an excellent liqueur that was distinguished in 2009, winning the silver medal of the IWSC, in London.

Pisang Ambon is a banana liqueur made in the Netherlands and flavored with herbs. However it gets its name from the Indonesian language. Pisang means banana and Ambon is an island in Indonesia.