Liquer

Petrus Boonekamp Amaro is an authentic Italian bitter liqueur with a bold and distinctly bitter profile, renowned for its deep botanical complexity. Originally created in the 19th century, it is currently produced by Fratelli Branca Distillerie in Italy, preserving its traditional recipe of herbal, root, and spice extracts. Its high alcohol content and intense character make it unique within the amaro category.

Takamaka Coco Rum Liqueur is an exotic rum liqueur infused with rich coconut aromas, capturing the tropical spirit of the Seychelles. It is produced by Takamaka Rum in the Seychelles, blending quality rum with natural coconut flavors for a delicious and aromatic result. Its balanced sweetness and smooth texture make it perfect for summer creations and refreshing moments.

Sortilege Bleuets Canadian Whiskey Liqueur is a delightful liqueur that blends Canadian whisky with natural wild blueberry flavors, creating a harmonious and fruity profile. It is produced in Canada by Sortilege, renowned for combining authentic Canadian whisky with fine maple syrup and forest fruits. The result is a rich and well-balanced liqueur with a smooth texture and distinctive aromatic character.

Bols Genever 21 Century is a modern interpretation of traditional Dutch genever, blending centuries of heritage with a contemporary character. It is crafted by the historic Lucas Bols in Amsterdam, a city deeply connected to the evolution of genever. Its composition is based on malt wine and carefully selected botanicals, delivering a rich body and a well-balanced aromatic profile.

Massenez Mirabelle Liqueur is an exquisite French liqueur that highlights the authentic character of mirabelle fruit, celebrated for its delicate aroma and natural sweetness. It is produced by the historic Distillerie Massenez in Alsace, a region renowned for its fruit distillation heritage. Carefully selected ripe fruits and gentle maceration preserve the freshness and true essence of the mirabelle.

Lindores Abbey Aqua Vitae is a modern revival of the first recorded Scottish aqua vitae, inspired by the historic tradition dating back to 1494. It is produced at Lindores Abbey in Fife, where the earliest official reference to distillation in Scotland was documented. Crafted with carefully selected herbs and spices, it captures the authentic character of a historic spirit with contemporary finesse.

Tatratea Forest Fruit Tea Liqueur is a distinctive liqueur from the Czech Republic, inspired by the classic Tatratea but enhanced with a forest-fruit twist. It is crafted by infusing black tea with a blend of forest fruits such as raspberry, blueberry, and strawberry, alongside selected botanicals and spirits. The result is a liqueur with rich fruity aromas, a balanced sweet-tart profile, and subtle herbal undertones, featuring a smooth, full texture.

Chamarel Coffee is a premium coffee liqueur from Mauritius that blends rich coffee depth with distinctive liqueur character. Made with high-quality coffee extracts and fine distilled spirit, it delivers rich espresso, chocolate, and caramel aromas with a smooth, velvety texture and pleasant, long finish.

Tatratea Original is a distinctive liqueur from Slovakia crafted with black tea infusion and botanical distillates, blended with natural flavors. It is known for its rich, full-bodied character, featuring pronounced notes of black tea, vanilla, citrus, spices, and a subtle herbal edge. Its concentrated bittersweet texture provides a warm and complex taste experience.

Del Professore Bitter is a refined Italian bitter liqueur known for its complex and harmonious botanical profile. Crafted with carefully selected botanicals, citrus peels, spices, and herbal extracts, it delivers pronounced bitter notes balanced with fruity and aromatic undertones. The result is a liqueur with rich structure, spicy depth, and a distinctive bittersweet character that works beautifully on its own or in mixed drinks.