On the slope of a low hill, above a vineyard and the Aegean in the background, the winery, which began its operation in 2013, is built on two levels, whose decoration refers to the traditional aesthetics of the island. The vineyards of the winery spread over an area of 45 acres, where the Fokiano, Assyrtiko, Athiri, Mandilaria and Syrah varieties are cultivated. Fokiano is a rare, robust variety, resistant to diseases and drought which gives a rich color and a nice bouquet. It is one of the ancient "native" varieties, which owes its name to the city of Phocaea in Asia Minor and, according to tradition, the island wine was a gift from the God Dionysus.
