Ktima Akrani Ritinitis 0.75L

Producer: Akrani
Mountain Aegean grape Athiri fermented - without the addition of resin- and matured in large white pine barrels. Beautiful yellow color with gold and green highlights. Aromas of mastic and botanical notes such as mint, basil and sage. Together with the crisp acidity and medium body they result in a gastronomic wine intended for your food. Enjoy it with salads, fried appetizers, seafood, fish, but also white meat with herbal aromatic sauces.
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"Akrani", means dear friend. It comes from the word "akranis" meaning companion, a word we rarely hear today, but found in akritic songs of the Dodecanese. The choice of this name replaces the original Triantafyllopoulou Vineyards. Their story begins in 1996 when they started planting international varieties on 17 acres at the foot of Mount Dikaios, in collaboration with Professor Dimitris Stavrakas. Their first wines were bottled in 2003, while in 2007, after a persistent struggle, they succeeded in having Kos join the Protected Geographical Indications (PGI) of Greece, thus shielding the island's winemaking identity.

Products specifications
By CountryGreece
By RegionKos
By Body / StyleDry
By Variety / GrapeAthiri