It is made from locally sourced six-row barley and matured in a combination of ex-wine, ex-bourbon, and virgin oak casks, giving it a rich and complex profile. Non-chill filtered and free from artificial coloring, Kamet emphasizes purity and authenticity. Its flavor profile is characterized by layers of dried fruits, vanilla, spices, and a gentle oakiness, making it a versatile and well-rounded whisky for both seasoned enthusiasts and newcomers.