japanese Whisky

Misaki is a refined and smooth whisky that blends traditional Japanese craftsmanship with the finest ingredients. It is produced in the heart of Japan, using a combination of malt and grain whiskies aged in a variety of barrels, including American oak and sherry casks.

Kura 12 Years Old White Oak is a refined Japanese whisky crafted in Okinawa, aged for 12 years in white oak casks. This aging process imparts a rich complexity, with a delicate balance of malt sweetness, oak influence, and subtle tropical fruit notes.

Kaiyo Mizunara Oak is a Japanese whisky renowned for its unique aging process in Mizunara oak casks. This rare and highly prized wood, native to Japan, imparts distinctive flavors of coconut, sandalwood, and exotic spices, creating a smooth yet complex profile.

Shinobu 10 Years Old Pure Malt Mizunara Oak is a refined Japanese whisky aged for a decade in Mizunara oak casks, known for imparting unique flavor.

Nikka Yoichi 10 Years is a single malt whisky from the renowned Yoichi Distillery in Hokkaido, Japan. Crafted using traditional methods, it delivers a bold yet refined character.

Akashi 4-year-old White Wine Cask is a carefully crafted whisky produced at the Eigashima - White Oak distillery. It spends three and a half years aging in cognac casks before finishing for ten months in Japanese white wine casks sourced from the Akashi vineyard in the Yamanashi region. This maturation process gives the whisky unique depth and character.

Nikka Black Deep Blend is a rich and well-balanced Japanese whisky that offers a smooth yet complex drinking experience. Crafted by the renowned Nikka distillery, this blend combines a deep malt character with hints of peat and oak, creating a layered and refined profile.

Amahagan Edition No.2 is a Japanese blended malt whisky from the Nagahama Distillery, known for its innovative approach to whisky-making. This edition features a refined balance of rich malt sweetness and complex layers of fruit and spice.

Hakushu 12 Year Old is a refined single malt whisky from Japan's renowned Suntory distillery, nestled in the forests of the Japanese Alps.

The Nikka Miyagikyo Discovery Aromatic Yeast is a limited-edition single malt whisky that highlights the influence of unique yeast strains on its flavor profile. Distilled at the Miyagikyo Distillery in Japan, this expression is part of Nikka's "Discovery" series, which explores different elements of whisky production.