japanese Whisky

Hakushu 12 Year Old is a refined single malt whisky from Japan's renowned Suntory distillery, nestled in the forests of the Japanese Alps.

The Nikka Miyagikyo Discovery Aromatic Yeast is a limited-edition single malt whisky that highlights the influence of unique yeast strains on its flavor profile. Distilled at the Miyagikyo Distillery in Japan, this expression is part of Nikka's "Discovery" series, which explores different elements of whisky production.

Akashi Single Malt 4-Year-Old Red Wine Cask is neither colored nor chill-filtered. It spends three and a half years maturing in cognac barrels before finishing for ten months in Japanese red wine casks sourced from the Akashi vineyard in Yamanashi.

Hatozaki Pure Malt Whiskey is a refined Japanese single malt whiskey that captures the essence of traditional craftsmanship. Produced by the Kaikyo Distillery, it is crafted using carefully selected malted barley and a meticulous aging process.

Matsui Sakura Cask is a Japanese whisky known for its delicate balance of rich flavors and smooth texture. It is crafted by the Matsui Distillery, located in the scenic Tottori Prefecture. This whisky is aged in a combination of American oak barrels and cherry wood casks, which impart a unique depth and complexity.

The Kurayoshi Sherry Cask Whisky is a refined Japanese whisky crafted by the Matsui Shuzo Distillery, located in Tottori Prefecture. This exquisite expression is aged in Spanish sherry casks, lending it a rich, deep flavor profile.

The Kujira Ryukyu 15 Years Old is a premium single-grain Japanese whisky, crafted in Okinawa using 100% Indica. Aged for 15 years in bourbon casks, this whisky embodies a unique balance of tropical and rich flavors, reflecting the distinct terroir of the Ryukyu Islands.

Akashi Single Malt 5 Years Old represents the culmination of Japanese whisky craftsmanship, showcasing the distinctive character of the White Oak Distillery. This expression is aged for five years in carefully selected oak barrels, allowing the whisky to develop a depth of flavor and complexity that captivates the senses.

Hwayo X Premium Single Grain is a premium soju produced by Hwayo, a renowned distillery based in South Korea. Hwayo X Premium Single Grain is crafted using traditional Korean distillation methods and high-quality ingredients, resulting in a smooth and refined spirit.

Shinobu Pure Malt is a premium Japanese whisky crafted with meticulous attention to detail by the Shinobu Distillery. This expression represents a blend of carefully selected malt whiskies sourced from various distilleries in Japan, resulting in a harmonious and refined drinking experience.