japanese Whisky

Tokinoka Whisky is a Japanese gem that boasts a striking ebony hue, immediately catching the eye.

Tokinoka Black Whisky is a Japanese gem that boasts a striking ebony hue, immediately catching the eye.

Togouchi Sake Cask is a captivating Japanese whisky that captures the essence of tradition and innovation. A unique blend of Scotch malt and Canadian grain whiskies, it undergoes a distinct aging process in sake casks, creating a remarkable fusion of flavors.

Nikka Black Rich Blend is an excellent choice for those looking for an enjoyable and refined super whisky.

Nikka Pure Malt Black is a unique blend of malt whiskeys from Nikka's Japanese distilleries.

Miyagikyo Single Malt is a fine Japanese single malt whiskey from the Miyagikyo distillery.

Matsui The Peated is a remarkable Japanese single malt whiskey.

Mars Maltage Hombo Cosmo is a unique blend of single malt whiskeys from the Mars Shinshu Distillery in Japan.

Yamazakura Peated is an excellent Japanese whiskey that stands out for its limited production and the complexity of its aromas.

Amahagan Yamazakura Wood is a fine Japanese whiskey matured in Japanese oak casks known as Mizunara.

Togouchi Sakurao Pure Malt is a unique and captivating Japanese whisky that showcases the innovative blending techniques of the Chugoku Jozo Distillery. Situated in the heart of Japan, the distillery ages and blends whiskies imported from Scotland and Canada in their underground tunnels, creating a distinctive profile that marries different whisky traditions.

Nobushi Japanese whiskey is a distinctive and exciting spirit that represents the art of Japanese whiskey craftsmanship. Created by the Matsui Shuzo distillery, the name "Nobushi" pays homage to samurai warriors and embodies the spirit of dedication and discipline, which is reflected in the whiskey's refined profile.

Masahiro Pure Malt Whisky is a captivating Japanese whisky that exemplifies the meticulous attention to detail and craftsmanship associated with the nation's whisky-making tradition.

Akashi Single Malt stands as a shining example of the dedication and precision that characterize Japanese whisky production. Crafted by the esteemed White Oak Distillery, this expression is a testament to the artistry of single malt creation.

Akashi Toji Blended Whisky is a remarkable testament to the art of Japanese whisky blending, created by the esteemed White Oak Distillery. Drawing inspiration from the revered role of the "toji," or master brewer, in Japanese sake production, this blend represents a harmonious fusion of malt and grain whiskies crafted with precision and expertise.

Akashi Sherry Cask 5 Years is a captivating expression that showcases the skillful craftsmanship of Japanese whisky production. Hailing from the White Oak Distillery, one of Japan's renowned whisky makers, this single malt embodies the essence of precision and dedication.

Akashi Meisei Deluxe is a refined and distinguished Japanese whisky that embodies the essence of Japanese craftsmanship and attention to detail. Crafted by White Oak Distillery, one of Japan's oldest whisky producers, the Meisei Deluxe expression represents a harmonious blend of tradition and innovation.

Nikka Gold & Gold Kabuto is a prestigious and revered Japanese whisky offering that epitomizes the exceptional craftsmanship of the Nikka distillery. This whisky is a harmonious blend of aged single malts and grain whiskies, meticulously crafted to achieve a luxurious and complex flavor profile.

Kamiki Intense Wood will take you to dense forests with incense, spices, oud wood, and cedar notes. It whisks you into a realm of smoky trails and ancient trees, creating an intense and enigmatic olfactory experience.

Hinotori 5 Years Old is an exquisite Japanese whisky renowned for its impeccable craftsmanship and distinct character. Aged for five years, this expression showcases a perfect balance of flavors that captivate the senses from the first sip. As a tribute to the mythical Japanese phoenix, the Hinotori 5 Years Old whisky symbolizes rebirth and renewal, making it a treasured addition to any whisky collection and a testament to the artistry of Japanese whisky-making.

Kirin Fuji Single Grain Whisky is a masterful creation that celebrates the art of Japanese whisky-making. Produced by the prestigious Kirin distillery, nestled near the iconic Mount Fuji, this expression pays homage to its serene surroundings through its elegant and refined character.

The Amahagan Edition No.1 whisky is a true masterpiece that embodies the art of Japanese whisky-making. Crafted with meticulous attention to detail, this limited edition release showcases the harmonious marriage of traditional and innovative techniques. Distilled at a renowned Japanese distillery nestled amidst picturesque landscapes, it captures the essence of its surroundings in every sip.

Akashi Blue Blended is an excellent Japanese whiskey that harmoniously combines tradition and innovation. Signature of Chugoku Jozo, one of the oldest wineries in Japan, this unique blend combines different varieties of whiskey, creating a pleasant and rich tasting experience.

Tottori Blended is a blend whiskey line, from the Matsui Shuzo distillery, which was founded in 1910 in Kurayoshi, Japan. It is created with spirits aged 3-18 years, from Scotland and Japan, matured in oak barrels.

Tottori Blended Aged is a delightful Japanese whisky that embodies the essence of the Tottori Prefecture, known for its beautiful sand dunes and rich natural landscapes. Crafted with meticulous attention to detail, this blended whisky is a harmonious combination of carefully selected malt and grain whiskies, aged to perfection in oak barrels.

Togouchi Beer Cask Finish is a testament to the creativity and craftsmanship of the Chugoku Jozo distillery. Named after the town of Togouchi, where the whisky is blended and aged in an abandoned railway tunnel, this expression captures the spirit of its unique aging environment.

Named "The Shin," meaning "The Essence," this whisky embodies the pure essence of Japan's whisky craftsmanship and Mizunara oak. Each bottle is a tribute to the deep respect and reverence for nature that permeates Japanese culture.

Inspired by the serene beauty of the Kuma Valley, The Kurayoshi Malt 8 Years Whisky pays homage to the region's time-honored whisky-making techniques. The name "Kurayoshi" refers to the traditional method of using steam to heat the whisky stills, which preserves the delicate flavors of the spirit.

Yoichi Single Malt is a high-quality whiskey with a special origin and character.

Yamazakura Fine Blend is an excellent Japanese whiskey that combines tradition with innovation. This precious drink presents a unique taste experience that will surely impress you.

Akashi Takumi Whisky is a true embodiment of Japanese craftsmanship and precision. Produced by the White Oak Distillery, one of Japan's oldest whisky distilleries, this expression is a testament to their dedication to producing exceptional spirits. The name "Takumi" translates to "artisan," signifying the attention to detail and mastery involved in its creation.

Azabu Pure Malt Whiskey is a premium Japanese whiskey renowned for its exceptional quality and craftsmanship. Distilled by the Azabu Distillery, located in the picturesque region of Hokkaido, Japan, this pure malt whiskey embodies the essence of Japanese whiskey-making tradition.

Nikka Days is the recent creation of Japanese Nikka whiskeys and is a premium blend with excellent characteristics. This whiskey offers a pleasant experience with notes of white flowers and citrus fruits that give a fresh and aromatic aroma. Its taste is imaginative, with notes of caramel and vanilla that add a sweet and appealing side to the drink.

Nikka From The Barrel is a highly regarded Japanese whiskey produced by the renowned Nikka Distillery. This whiskey is known for its bold and robust character, showcasing the craftsmanship and attention to detail that Nikka is celebrated for.

Kamiki Blended Malt is an exceptional Japanese whiskey that pays tribute to the country's rich heritage and reverence for nature. Crafted by the Kamiki Distillery, this expression is a carefully balanced blend of malt whiskies sourced from various regions of Japan. What sets Kamiki Blended Malt apart is its unique maturation process, where the whiskey is finished in casks made from yoshino-sugi, or Japanese cedar, adding an intriguing and distinctive touch to its flavor profile.

Yamazakura Whiskey is a premium Japanese whiskey that beautifully combines the artistry of Japanese craftsmanship with the rich heritage of whiskey making. Produced by the Sasanokawa Shuzo distillery and it showcases the blending expertise that Japan is renowned for.

Suntory Hakushu Distiller's Reserve was introduced to us in the spring of 2014, by the Hakushu distillery, located at the foot of Kaikomagatake Mountain. Created from the dream of Keizo Saji, the second master blender of the distillery, for a whiskey different from the rest.

Fuyu Mizunara Finch is a blend of three years and comes to us from Japan and specifically the island of Honshu, which is home to most of Whiskey distilleries in Japan.

Tottori Blended is a blend whiskey line, from the Matsui Shuzo distillery, which was founded in 1910 in Kurayoshi, Japan. It is created with spirits aged 3-18 years, from Scotland and Japan, matured in oak barrels.

Togouchi Premium is one of the most famous Japanese whiskeys, with the peculiarity that its maturation takes place in a tunnel and not in special areas. It takes its name from the city where the tunnel in which it matures is located, the city of Toguchi, which eventually merged with another city to form a larger one, Akyuta.

Togouchi Kiwami Blended Distiller's Reserve comes from Japan, which is currently among the first countries in the production of fine whiskey and this label confirms this fact as both beginners and lovers are fascinated by its special aspects.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Suntory Hibiki Harmony means coordination and harmony. This is exactly what the Japanese had in mind when making this whiskey.

Nikka Super Rare Old is a creation of Masataka Taketsuru, who is considered the father of Japanese whiskey. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 he built the first Japanese distillery for his employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whiskey.

Kirin Fuji-Sanroku is a Japanese blended whiskey from Kirin's Fuji Gotemba Distillery, located at the foot of Mount Fuji. In fact, the label calls this whiskey "A gift from Mount Fuji", making it a much better souvenir than a t-shirt or fridge magnet.

Kensei Japanese Blended Whiskey is made by Kiyokawa distillery, which specializes in blended whiskey and this label is one of its greatest achievements.

Enso Blended Japanese Whiskey was created in Japan, using virgin water from the Akaishi Mountains, which helps to have a delicate and balanced result, as its name suggests, which means circle.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels