japanese Whisky

Kamiki Blended Malt is an exceptional Japanese whiskey that pays tribute to the country's rich heritage and reverence for nature. Crafted by the Kamiki Distillery, this expression is a carefully balanced blend of malt whiskies sourced from various regions of Japan. What sets Kamiki Blended Malt apart is its unique maturation process, where the whiskey is finished in casks made from yoshino-sugi, or Japanese cedar, adding an intriguing and distinctive touch to its flavor profile.

Yamazakura Whiskey is a premium Japanese whiskey that beautifully combines the artistry of Japanese craftsmanship with the rich heritage of whiskey making. Produced by the Sasanokawa Shuzo distillery and it showcases the blending expertise that Japan is renowned for.

Hatozaki is produced at the Kaikyo Distillery and takes its name from Japan's oldest stone lighthouse. This is an expressive whiskey both on the nose and in the mouth, with a full body and a long aftertaste.

Suntory Hakushu Distiller's Reserve was introduced to us in the spring of 2014, by the Hakushu distillery, located at the foot of Kaikomagatake Mountain. Created from the dream of Keizo Saji, the second master blender of the distillery, for a whiskey different from the rest.

Fuyu Mizunara Finch is a blend of three years and comes to us from Japan and specifically the island of Honshu, which is home to most of Whiskey distilleries in Japan.

Tottori Blended is a blend whiskey line, from the Matsui Shuzo distillery, which was founded in 1910 in Kurayoshi, Japan. It is created with spirits aged 3-18 years, from Scotland and Japan, matured in oak barrels.

Togouchi Premium is one of the most famous Japanese whiskeys, with the peculiarity that its maturation takes place in a tunnel and not in special areas. It takes its name from the city where the tunnel in which it matures is located, the city of Toguchi, which eventually merged with another city to form a larger one, Akyuta.

Togouchi Kiwami Blended Distiller's Reserve comes from Japan, which is currently among the first countries in the production of fine whiskey and this label confirms this fact as both beginners and lovers are fascinated by its special aspects.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Suntory Hibiki Harmony means coordination and harmony. This is exactly what the Japanese had in mind when making this whiskey. From the distilleries Yamazaki, Hakushu and Chita carefully choose the malt and grain whiskey, over 10 in number, which will all go together in 5 different types of barrels to mature so that they can give us this whiskey.