japanese Whisky

Nikka Pure Malt Black is a unique blend of malt whiskeys from Nikka's Japanese distilleries.

Nikka Super Rare Old is a creation of Masataka Taketsuru, who is considered the father of Japanese whiskey. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 he built the first Japanese distillery for his employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whiskey.

Nikka Tailored is a captivating Japanese whiskey produced by Nikka Distillery, renowned for their craftsmanship and dedication to creating exceptional spirits. This expression is crafted with meticulous attention to detail, offering whiskey enthusiasts a refined and harmonious drinking experience.

Nikka Taketsuru Pure Malt is a label dedicated to Nikka Whisky founder Masataka Taketsuru. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 built the first Japanese distillery for his then employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whisky.

Niwakami Japanese Blended is a refined expression of craftsmanship, combining tradition with modern expertise. This whisky features a harmonious balance of delicate floral notes, soft honeyed sweetness, and a gentle hint of oak.

Nobushi Japanese whiskey is a distinctive and exciting spirit that represents the art of Japanese whiskey craftsmanship. Created by the Matsui Shuzo distillery, the name "Nobushi" pays homage to samurai warriors and embodies the spirit of dedication and discipline, which is reflected in the whiskey's refined profile.

Nobushi Pure Malt 5 Years is a distinguished Japanese whisky that showcases the artistry and precision of Japanese whisky craftsmanship. As a pure malt whisky, it exemplifies a blend of malt whiskies sourced from different distilleries, carefully selected and aged to perfection for a minimum of five years.

Onikishi Japanese Blended Whisky is a harmonious fusion of tradition and innovation, crafted with precision to deliver a smooth yet complex profile. Named after the mythical demon knight, it embodies both power and elegance, offering a rich blend of malt and grain whiskies.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

Shinobu 10 Years Old Pure Malt Mizunara Oak is a refined Japanese whisky aged for a decade in Mizunara oak casks, known for imparting unique flavor.