japanese Whisky

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Akashi 4-year-old White Wine Cask is a carefully crafted whisky produced at the Eigashima - White Oak distillery. It spends three and a half years aging in cognac casks before finishing for ten months in Japanese white wine casks sourced from the Akashi vineyard in the Yamanashi region. This maturation process gives the whisky unique depth and character.

Amahagan Edition No.2 is a Japanese blended malt whisky from the Nagahama Distillery, known for its innovative approach to whisky-making. This edition features a refined balance of rich malt sweetness and complex layers of fruit and spice.

The Amahagan Edition No.1 whisky is a true masterpiece that embodies the art of Japanese whisky-making. Crafted with meticulous attention to detail, this limited edition release showcases the harmonious marriage of traditional and innovative techniques. Distilled at a renowned Japanese distillery nestled amidst picturesque landscapes, it captures the essence of its surroundings in every sip.

Amahagan Yamazakura Wood is a fine Japanese whiskey matured in Japanese oak casks known as Mizunara.

Azabu Pure Malt Whiskey is a premium Japanese whiskey renowned for its exceptional quality and craftsmanship. Distilled by the Azabu Distillery, located in the picturesque region of Hokkaido, Japan, this pure malt whiskey embodies the essence of Japanese whiskey-making tradition.

Enso Blended Japanese Whiskey was created in Japan, using virgin water from the Akaishi Mountains, which helps to have a delicate and balanced result, as its name suggests, which means circle.

The Fuji Single Blended whisky is a masterful fusion of tradition and innovation, embodying the essence of Japanese craftsmanship. This remarkable whisky is meticulously crafted by Kirin, a renowned distillery known for its dedication to quality and precision. The term "single blended" refers to a unique blending process that combines single malt whisky and grain whisky, resulting in a harmonious marriage of flavors that dance on the palate.

Fuyu Mizunara Finch is a blend of three years and comes to us from Japan and specifically the island of Honshu, which is home to most of Whiskey distilleries in Japan.

Hakushu 12 Year Old is a refined single malt whisky from Japan's renowned Suntory distillery, nestled in the forests of the Japanese Alps.