japanese Whisky

The Hibiki Blossom Harmony 2022 is a limited-edition Japanese whisky from Suntory's prestigious Hibiki line, crafted to celebrate the delicate beauty of cherry blossom season. This expression blends traditional Hibiki whiskies with a rare twist - some of the blend has been finished in sakura (cherry blossom) wood casks.

Nikka Gold & Gold Kabuto is a prestigious and revered Japanese whisky offering that epitomizes the exceptional craftsmanship of the Nikka distillery. This whisky is a harmonious blend of aged single malts and grain whiskies, meticulously crafted to achieve a luxurious and complex flavor profile.

The Nikka Miyagikyo Discovery Aromatic Yeast is a limited-edition single malt whisky that highlights the influence of unique yeast strains on its flavor profile. Distilled at the Miyagikyo Distillery in Japan, this expression is part of Nikka's "Discovery" series, which explores different elements of whisky production.

Nikka Discovery Series Yoichi Aromatic Yeast 2022 is a limited edition Japanese single malt highlighting the expertise of the Yoichi distillery. The use of aromatic yeast enhances fruity complexity and adds delicate floral and freshly-picked fruit notes, creating a refined and fresh aromatic profile. On the nose, it presents apple, pear, vanilla, and subtle smoke with a gentle maritime touch reflecting the distillery's coastal identity.

Hakushu 12 Year Old is a refined single malt whisky from Japan's renowned Suntory distillery, nestled in the forests of the Japanese Alps.

Yamazaki 12 Year Old is a revered Japanese whisky produced by Suntory, one of Japan's most esteemed distilleries. This expression is part of the Yamazaki core range and is celebrated for its exceptional quality and character.

The Kujira Ryukyu 15 Years Old is a premium single-grain Japanese whisky, crafted in Okinawa using 100% Indica. Aged for 15 years in bourbon casks, this whisky embodies a unique balance of tropical and rich flavors, reflecting the distinct terroir of the Ryukyu Islands.

Yamazaki The Kogei Collection Peated Malt Spanish Oak is a rare Japanese whisky with a pronounced peated character, aged in Spanish oak casks. The unique maturation imparts richness, depth, and aromatic complexity, blending the elegance and balance of Japanese single malts with the bold, smoky character of peated malt. The nose reveals notes of peat, chocolate, nuts, caramel, and subtle spiced sweetness.

Akashi Single Malt 10Y Sherry is a premium Japanese whisky aged for 10 years in Sherry casks, offering a rich and deep flavor. With notes of dried fruits, caramel, spices, and a subtle woody character, it delivers a harmonious and balanced experience. Perfect to enjoy neat, with a splash of water, or in refined cocktails.

Nikka Yoichi 10 Years is a single malt whisky from the renowned Yoichi Distillery in Hokkaido, Japan. Crafted using traditional methods, it delivers a bold yet refined character.

Yamazaki Distiller's Reserve is a product of the well-known Japanese company Suntory, which was introduced to us in 2014, with a history of 1923.

Mars Komagatake Limited Edition 2019 is a rare Japanese single malt whisky from the Mars Komagatake Distillery, crafted from carefully selected stocks matured primarily in ex-bourbon and some sherry casks. This 2019 release is part of a series of limited editions that highlight different flavor profiles depending on cask type and maturation environment.

Kura 12 Years Old White Oak is a refined Japanese whisky crafted in Okinawa, aged for 12 years in white oak casks. This aging process imparts a rich complexity, with a delicate balance of malt sweetness, oak influence, and subtle tropical fruit notes.

Mars Komagatake Limited Edition 2018 is an exceptional Japanese single malt whisky from Mars Shinshu Distillery in Shinshu. The Komagatake series represents the brand's flagship expressions, combining complex structure with a unique balance of fruit, herbal, and oak-driven notes. The Limited Edition 2018 stands out for its careful cask selection and extended maturation, enhancing the whisky's depth and complexity, and delivering a premium experience for discerning whisky enthusiasts.

Yamazakura Asaka is a refined Japanese single malt whisky distinguished by its harmony and elegance. Careful selection of barley, delicate distillation, and aging in carefully chosen casks create a fresh and nuanced aromatic profile. The nose reveals floral notes, ripe fruits, vanilla, and subtle oak, delivering a noble and balanced aromatic experience.

Nikka Pure Malt Black is a unique blend of malt whiskeys from Nikka's Japanese distilleries.

Akashi Single Malt 5 Years Old represents the culmination of Japanese whisky craftsmanship, showcasing the distinctive character of the White Oak Distillery. This expression is aged for five years in carefully selected oak barrels, allowing the whisky to develop a depth of flavor and complexity that captivates the senses.

Suntory Hakushu Distiller's Reserve was introduced to us in the spring of 2014, by the Hakushu distillery, located at the foot of Kaikomagatake Mountain. Created from the dream of Keizo Saji, the second master blender of the distillery, for a whiskey different from the rest.

Matsui Mizunara Cask is a truly distinctive Japanese whisky celebrated for its unique maturation process. This exceptional spirit ages in rare Mizunara oak casks, native to Japan and renowned for their profound impact on flavor.

Akashi Sherry Cask 5 Years is a captivating expression that showcases the skillful craftsmanship of Japanese whisky production. Hailing from the White Oak Distillery, one of Japan's renowned whisky makers, this single malt embodies the essence of precision and dedication.

Matsui The Peated is a remarkable Japanese single malt whiskey.

Amahagan Yamazakura Wood is a fine Japanese whiskey matured in Japanese oak casks known as Mizunara.

Matsui Sakura Cask is a Japanese whisky known for its delicate balance of rich flavors and smooth texture. It is crafted by the Matsui Distillery, located in the scenic Tottori Prefecture. This whisky is aged in a combination of American oak barrels and cherry wood casks, which impart a unique depth and complexity.

Kujira Ryukyu 10 Years Old is a Japanese whisky crafted in Okinawa, made from 100% indica rice and aged in American white oak casks. This unique aging process infuses the whisky with deep, rich flavors, blending tropical and oaky notes.

Kura 8 Years Old White Oak is a refined Japanese whisky, aged for eight years in white oak casks, allowing it to develop a smooth and complex character. It offers a delicate balance of vanilla, honey, and caramel, complemented by hints of dried fruit and toasted oak.

Shinobu 10 Years Old Pure Malt Mizunara Oak is a refined Japanese whisky aged for a decade in Mizunara oak casks, known for imparting unique flavor.

Masahiro 12 Years Oloroso Sherry is a testament to the artistry of sherry production, offering a sensory journey that captivates the palate. With twelve years of aging in oak barrels, this sherry embodies complexity and depth.

Suntory Ao is an exquisite expression of Japanese whisky that embodies the essence of harmony and balance. Created by the renowned Suntory distillery, Ao pays homage to the diverse range of flavors found across Japan's landscape, blending whiskies from various regions to create a truly unique and complex spirit.

Akashi 4-year-old White Wine Cask is a carefully crafted whisky produced at the Eigashima - White Oak distillery. It spends three and a half years aging in cognac casks before finishing for ten months in Japanese white wine casks sourced from the Akashi vineyard in the Yamanashi region. This maturation process gives the whisky unique depth and character.

Mars Cosmo Wine Cask Finish is a refined Japanese single malt whisky from Mars Shinshu Distillery in Shinshu, renowned for its meticulous craftsmanship and innovative maturation techniques. This edition stands out with its wine cask finish, imparting fruity, sweet, and subtle floral notes to the already balanced and elegant whisky profile. The finesse of Japanese distillation and careful cask selection creates a premium whisky with deep character and complex aromatic structure.

Nikka Tailored is a captivating Japanese whiskey produced by Nikka Distillery, renowned for their craftsmanship and dedication to creating exceptional spirits. This expression is crafted with meticulous attention to detail, offering whiskey enthusiasts a refined and harmonious drinking experience.

Suntory Hibiki Harmony means coordination and harmony. This is exactly what the Japanese had in mind when making this whiskey. From the distilleries Yamazaki, Hakushu and Chita carefully choose the malt and grain whiskey, over 10 in number, which will all go together in 5 different types of barrels to mature so that they can give us this whiskey.

Inspired by the serene beauty of the Kuma Valley, The Kurayoshi Malt 8 Years Whisky pays homage to the region's time-honored whisky-making techniques. The name "Kurayoshi" refers to the traditional method of using steam to heat the whisky stills, which preserves the delicate flavors of the spirit.

Akashi Single Malt 4-Year-Old Red Wine Cask is neither colored nor chill-filtered. It spends three and a half years maturing in cognac barrels before finishing for ten months in Japanese red wine casks sourced from the Akashi vineyard in Yamanashi.

The Kurayoshi Sherry Cask Whisky is a refined Japanese whisky crafted by the Matsui Shuzo Distillery, located in Tottori Prefecture. This exquisite expression is aged in Spanish sherry casks, lending it a rich, deep flavor profile.

Azabu Pure Malt Whiskey is a premium Japanese whiskey renowned for its exceptional quality and craftsmanship. Distilled by the Azabu Distillery, located in the picturesque region of Hokkaido, Japan, this pure malt whiskey embodies the essence of Japanese whiskey-making tradition.

Kirin Fuji Single Grain Whisky is a masterful creation that celebrates the art of Japanese whisky-making. Produced by the prestigious Kirin distillery, nestled near the iconic Mount Fuji, this expression pays homage to its serene surroundings through its elegant and refined character.

Kura Blended Malt Rum Cask is a unique expression of Japanese whisky crafted by the Helios Distillery on the island of Okinawa, Japan. This whisky represents a fusion of traditional Scottish whisky-making techniques with the influence of Caribbean rum casks, resulting in a distinctive and flavorful spirit.

Amahagan Edition No.2 is a Japanese blended malt whisky from the Nagahama Distillery, known for its innovative approach to whisky-making. This edition features a refined balance of rich malt sweetness and complex layers of fruit and spice.

Kaiyo Mizunara Oak is a Japanese whisky renowned for its unique aging process in Mizunara oak casks. This rare and highly prized wood, native to Japan, imparts distinctive flavors of coconut, sandalwood, and exotic spices, creating a smooth yet complex profile.

Kujira 5 Year Old is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is part of the Kujira lineup, known for its distinctive character and exceptional quality.

Ichiro's Malt & Grain is a highly acclaimed Japanese whiskey produced by Chichibu Distillery, founded by Ichiro Akuto, a prominent figure in the Japanese whiskey industry. This expression is a blend of malt whiskeys and grain whiskeys sourced from various distilleries around the world.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

The Amahagan Edition No.1 whisky is a true masterpiece that embodies the art of Japanese whisky-making. Crafted with meticulous attention to detail, this limited edition release showcases the harmonious marriage of traditional and innovative techniques. Distilled at a renowned Japanese distillery nestled amidst picturesque landscapes, it captures the essence of its surroundings in every sip.

Miyagikyo Single Malt is a fine Japanese single malt whiskey from the Miyagikyo distillery.

Togouchi 9 Years Old is a unique expression crafted by Chugoku Jozo, matured in a tunnel nestled in the mountains of Hiroshima. This distinctive aging environment offers a consistently cool and humid climate, contributing to the whisky's smooth and well-rounded character.

Akashi Single Malt stands as a shining example of the dedication and precision that characterize Japanese whisky production. Crafted by the esteemed White Oak Distillery, this expression is a testament to the artistry of single malt creation.

Nobushi Pure Malt 5 Years is a distinguished Japanese whisky that showcases the artistry and precision of Japanese whisky craftsmanship. As a pure malt whisky, it exemplifies a blend of malt whiskies sourced from different distilleries, carefully selected and aged to perfection for a minimum of five years.

Yoichi Single Malt is a high-quality whiskey with a special origin and character, exuding a lush aromatic path, combining notes of tobacco, vanilla and caramel. Notes of wood and butter enhance its rich aromatic profile, creating a balance between light and deep aromas!

Togouchi Single Malt is a Japanese single malt whisky that combines traditional Japanese distilling craftsmanship with carefully selected ingredients. It is made from selected barley and pure Japanese spring water, offering a smooth, balanced profile with notes of caramel, vanilla, fruit, and a subtle woody finish.