japanese Whisky

Kujira 5 Year Old is a premium Japanese whisky produced by the Helios Distillery located on the island of Okinawa, Japan. This expression is part of the Kujira lineup, known for its distinctive character and exceptional quality.

Ichiro's Malt & Grain is a highly acclaimed Japanese whiskey produced by Chichibu Distillery, founded by Ichiro Akuto, a prominent figure in the Japanese whiskey industry. This expression is a blend of malt whiskeys and grain whiskeys sourced from various distilleries around the world.

Sakurao Single Malt is a premium Japanese whisky produced by Sakurao Distillery, located in Hiroshima Prefecture, Japan. This single malt expression embodies the meticulous craftsmanship and attention to detail for which Japanese whisky is renowned.

The Amahagan Edition No.1 whisky is a true masterpiece that embodies the art of Japanese whisky-making. Crafted with meticulous attention to detail, this limited edition release showcases the harmonious marriage of traditional and innovative techniques. Distilled at a renowned Japanese distillery nestled amidst picturesque landscapes, it captures the essence of its surroundings in every sip.

Miyagikyo Single Malt is a fine Japanese single malt whiskey from the Miyagikyo distillery.

Togouchi 9 Years Old is a unique expression crafted by Chugoku Jozo, matured in a tunnel nestled in the mountains of Hiroshima. This distinctive aging environment offers a consistently cool and humid climate, contributing to the whisky's smooth and well-rounded character.

Akashi Single Malt stands as a shining example of the dedication and precision that characterize Japanese whisky production. Crafted by the esteemed White Oak Distillery, this expression is a testament to the artistry of single malt creation.

Nobushi Pure Malt 5 Years is a distinguished Japanese whisky that showcases the artistry and precision of Japanese whisky craftsmanship. As a pure malt whisky, it exemplifies a blend of malt whiskies sourced from different distilleries, carefully selected and aged to perfection for a minimum of five years.

Yoichi Single Malt is a high-quality whiskey with a special origin and character, exuding a lush aromatic path, combining notes of tobacco, vanilla and caramel. Notes of wood and butter enhance its rich aromatic profile, creating a balance between light and deep aromas!

Togouchi Single Malt is a Japanese single malt whisky that combines traditional Japanese distilling craftsmanship with carefully selected ingredients. It is made from selected barley and pure Japanese spring water, offering a smooth, balanced profile with notes of caramel, vanilla, fruit, and a subtle woody finish.