japanese Whisky

Akashi Takumi Whisky is a true embodiment of Japanese craftsmanship and precision. Produced by the White Oak Distillery, one of Japan's oldest whisky distilleries, this expression is a testament to their dedication to producing exceptional spirits. The name "Takumi" translates to "artisan," signifying the attention to detail and mastery involved in its creation.

Nobushi Japanese whiskey is a distinctive and exciting spirit that represents the art of Japanese whiskey craftsmanship. Created by the Matsui Shuzo distillery, the name "Nobushi" pays homage to samurai warriors and embodies the spirit of dedication and discipline, which is reflected in the whiskey's refined profile.

Akashi Blue Blended is an excellent Japanese whiskey that harmoniously combines tradition and innovation. Signature of Chugoku Jozo, one of the oldest wineries in Japan, this unique blend combines different varieties of whiskey, creating a pleasant and rich tasting experience.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Suntory Whisky Kakubin is one of the most iconic Japanese blended whiskies, created by Suntory in 1937 and still a staple of Japanese whisky culture today. Its name "Kakubin", meaning "square bottle", comes from its distinctive bottle design, while the blend itself features a balanced composition with a significant contribution from malt whisky produced at the Yamazaki distillery. The result is a whisky with a clean, fresh, and harmonious character.

Toki Suntory Blended Whiskey is a blend whiskey from three distilleries in Japan, Yamazaki, Hakushu and Chita. Its name means "time" and its main features are Hakashu Single Malt and Chita Grain, which differentiate it from the other spirits in the series.

Niwakami Japanese Blended is a refined expression of craftsmanship, combining tradition with modern expertise. This whisky features a harmonious balance of delicate floral notes, soft honeyed sweetness, and a gentle hint of oak.

Tokinoka Whisky is a Japanese gem that boasts a striking ebony hue, immediately catching the eye.

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Tottori Blended is a blend whiskey line, from the Matsui Shuzo distillery, which was founded in 1910 in Kurayoshi, Japan. It is created with spirits aged 3-18 years, from Scotland and Japan, matured in oak barrels.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

The history of Tenjaku begins in Yamanashi Prefecture and specifically the city of Fuefuki. It is one of the most famous Japanese whiskey, with its name meaning "Light" and it is created to suit all consumption styles. Tenjaku is produced from corn, wheat and barley and is matured in American oak barrels.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels