japanese Whisky

Matsui The Peated is a remarkable Japanese single malt whiskey.

Amahagan Yamazakura Wood is a fine Japanese whiskey matured in Japanese oak casks known as Mizunara.

Matsui Sakura Cask is a Japanese whisky known for its delicate balance of rich flavors and smooth texture. It is crafted by the Matsui Distillery, located in the scenic Tottori Prefecture. This whisky is aged in a combination of American oak barrels and cherry wood casks, which impart a unique depth and complexity.

Kujira Ryukyu 10 Years Old is a Japanese whisky crafted in Okinawa, made from 100% indica rice and aged in American white oak casks. This unique aging process infuses the whisky with deep, rich flavors, blending tropical and oaky notes.

Kura 8 Years Old White Oak is a refined Japanese whisky, aged for eight years in white oak casks, allowing it to develop a smooth and complex character. It offers a delicate balance of vanilla, honey, and caramel, complemented by hints of dried fruit and toasted oak.

Shinobu 10 Years Old Pure Malt Mizunara Oak is a refined Japanese whisky aged for a decade in Mizunara oak casks, known for imparting unique flavor.

Masahiro 12 Years Oloroso Sherry is a testament to the artistry of sherry production, offering a sensory journey that captivates the palate. With twelve years of aging in oak barrels, this sherry embodies complexity and depth.

Suntory Ao is an exquisite expression of Japanese whisky that embodies the essence of harmony and balance. Created by the renowned Suntory distillery, Ao pays homage to the diverse range of flavors found across Japan's landscape, blending whiskies from various regions to create a truly unique and complex spirit.

Akashi 4-year-old White Wine Cask is a carefully crafted whisky produced at the Eigashima - White Oak distillery. It spends three and a half years aging in cognac casks before finishing for ten months in Japanese white wine casks sourced from the Akashi vineyard in the Yamanashi region. This maturation process gives the whisky unique depth and character.

Mars Cosmo Wine Cask Finish is a refined Japanese single malt whisky from Mars Shinshu Distillery in Shinshu, renowned for its meticulous craftsmanship and innovative maturation techniques. This edition stands out with its wine cask finish, imparting fruity, sweet, and subtle floral notes to the already balanced and elegant whisky profile. The finesse of Japanese distillation and careful cask selection creates a premium whisky with deep character and complex aromatic structure.